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Hydrangea Coffee Roasters

Finca El Turpial, Washed Gesha

£19.50

  • Nectarine, Lime, Hibiscus
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Nariño
Varietal
Gesha
Process
Washed
Roast Level
Light
Producer
Emerson Felipe Narvaez
Farm
Finca El Turpial
Altitude
2800 masl

Rest guidance

Recommended rest: 2–3 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Nectarine, Lime, Hibiscus

Overall profile

A precise, floral washed Gesha with hibiscus florality, bright lime acidity, and soft nectarine sweetness.

Sensory profile

Acidity
4/5
Body
2/5
Sweetness
3/5
Funk
0/3
Adventurous
2/5

About Hydrangea Coffee Roasters

Hydrangea is a Berkeley coffee project built around light, fruit-forward and process-focused coffees. Founders Bill and Shuxin embrace the weird and wonderful side of specialty coffee, pairing vivid flavour profiles with playful illustrated packaging.

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Roaster notes

Colombia — Finca El Turpial Gesha (Washed)

Tastes Like — 🌺 Hibiscus • 🍋 Lime • 🍑 Nectarine

DETAILS

Producer: Emerson Felipe Narváez
Farm: Finca El Turpial
Region: Nariño, Colombia
Varietal: Gesha
Process: Washed
Altitude: 2,780 MASL (!!)
Size: 114g

INTRO

A breathtaking washed Gesha from one of Colombia's most extreme altitudes. At 2,780 MASL in Nariño, Emerson Felipe Narváez's Finca El Turpial produces a cup of extraordinary clarity — hibiscus and lime up front, nectarine sweetness threading through, with the floral precision that only Gesha at altitude can deliver.

THE PRODUCER

Emerson Felipe Narváez farms Finca El Turpial entirely by himself in the remote highlands of Nariño — a region marked by extreme elevation and, for many years, armed conflict that left him without a team. Undeterred, he single-handedly cultivated rare varietals including Gesha and SL28, a decision that paid off when his SL28 lot set a record for the highest auction price at the La Mejor Taza de Mi Nariño Internacional in 2023. His Gesha, grown at nearly 2,800 MASL, is a testament to what solitary dedication and exceptional terroir can produce.

THE PROCESS

Washed, allowing the extraordinary clarity and precision of this high-altitude Gesha to come through completely unobscured.

THE CUP

Electrifyingly precise — hibiscus florality, bright lime acidity, and soft nectarine sweetness in a cup that feels genuinely world-class. One of the most compelling washed Geshas we've come across.

Flavour Notes

🌺 Hibiscus 🍋 Lime 🍑 Nectarine

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Country of Origin

Colombia, South America

In this coffee

A precise, floral washed Gesha with hibiscus florality, bright lime acidity, and soft nectarine sweetness.

  • Nectarine
  • Lime
  • Hibiscus

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

A precise, floral washed Gesha with hibiscus florality, bright lime acidity, and soft nectarine sweetness.

  • Nectarine
  • Lime
  • Hibiscus

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

A precise, floral washed Gesha with hibiscus florality, bright lime acidity, and soft nectarine sweetness.

  • Nectarine
  • Lime
  • Hibiscus

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Colombia
  • Nariño
  • 2800 masl
  • Washed

This is a Colombian expression, so it should not be expected to match a Panamanian Geisha exactly. The farm, growing conditions and lot notes matter more than the spelling.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha and a Colombian research sample have matched T2722, but country and spelling do not prove that every farm planting is identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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