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Datura Coffee

Finca Achirayuc - Jose Gonzalez Gesha Washed

£25.95

  • Marshmallows, Milky, Lavender, Apricot
Size
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Additional information

Coffee Details

Country of Origin
Peru
Region
Incahuasi Valley, Cusco
Varietal
Gesha
Process
Washed
Roast Level
Ultra-Light
Producer
Jose Gonzalez
Farm
Finca Achirayuc
Altitude
2280 masl

What to expect

In the cup you can find

Marshmallows, Milky, Lavender, Apricot

About Datura Coffee

Datura is a Paris micro-roastery devoted to seasonal coffees with distinctive aromatic character. The team continually adjusts each roast to reveal the coffee’s terroir and the producer’s work, aiming for the lot’s fullest expression rather than separating filter and espresso profiles.

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Roaster notes

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Country of Origin

Peru, South America

In this coffee

  • Marshmallows
  • Milky
  • Lavender
  • Apricot

About this origin Peru’s coffee farms stretch along the Andes through a wide range of elevations and microclimates. Profiles often balance cocoa and caramel sweetness with citrus, stone fruit and soft florals, offering clarity and easy drinkability.

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Coffee Process

Washed

In this coffee

  • Marshmallows
  • Milky
  • Lavender
  • Apricot

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

  • Marshmallows
  • Milky
  • Lavender
  • Apricot

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Peru
  • Incahuasi Valley, Cusco
  • 2280 masl
  • Washed

Peruvian Gesha often shows a delicate, fragrant side: jasmine or soft blossom, bright citrus, peach and other stone fruit, with a clean tea-like finish. Across the reviewed lots, washed processing keeps that character precise, while anaerobic or dry-washed methods add sweeter tropical fruit and a little more weight. The process and producer notes tell you where this bag sits on that spectrum.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

The reviewed Peruvian Geshas come mainly from high-grown small lots in Cajamarca, with further examples from Cusco. They are not simply copies of Panama's famous style. Peru's farms, elevations and processing choices give them their own balance of floral lift, citrus clarity and rounded sweetness.

Identification note Gesha and Geisha are used interchangeably, but not every coffee carrying the name has been genetically matched to the well-documented Panamanian T2722 selection. This context follows the producer-supplied variety name.

Classification Reported Gesha / Geisha

Technical lineage Gesha is an Ethiopian landrace name. The famous Panamanian selection descends from accession T2722, but the exact genetic match of each Peruvian planting is not assumed here.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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