Tasting notes

Yuzu, Strawberry, Peach, Lavender

What to expect

Expressive and rich yet fresh, with Raisin and Peach sweetness, Strawberry and Lavender florality, and a sparkling Yuzu brightness. High malic acidity runs throughout, and the roaster notes the cup stays far from boozy despite its unconventional fermentation.

Tasting notes

Grapefruit, Shiso Leaf, Watermelon, Hibiscus

What to expect

Hibiscus and Watermelon lead the cup, with a distinctive Shiso Leaf note and a Grapefruit finish. The double fermentation process gives this classic SL-variety Kenyan a bright, aromatic character.

Tasting notes

Yellow Dragon Fruit, Honeysuckle, Crown Melon

What to expect

This Gesha opens with well-defined crown melon and honeysuckle florals before tropical yellow dragonfruit develops, adding sweetness and acidity. The cup stays complex and precise throughout, with notable clarity and definition.

Tasting notes

Strawberry, Bartlett Pear, Mango

What to expect

This washed Chiroso opens with big, tropical mango before shifting to strawberry, while a round Bartlett pear sweetness keeps the cup soft and juicy. The controlled fermentation gives a crisp, clean brightness without any fermented or boozy character.

Tasting notes

Goji Berry, Clementine, Cantaloupe, Rooibos

What to expect

This Kenyan washed coffee is clear and approachable, with refined clementine and goji berry giving way to round cantaloupe sweetness and a gentle rooibos tea finish. The cup is bright and acidic through the front half, settling into a soft herbal close.

Tasting notes

Wildflower, Donut Peach, Rainier Cherry, Starfruit

What to expect

This washed Gesha is clean and juicy, led by starfruit and rainier cherry with layers of wildflower florals that emerge as it opens. It settles into a sweet, rounded donut peach character as it cools.

Tasting notes

Black Cherry Jam, Pistachio, Chocolate Truffle

What to expect

This dark roast is dominated by dense chocolate truffle sweetness, with a soft pistachio creaminess adding nuttiness and a concentrated black cherry jam finish that lingers. The rich, sweet texture carries throughout the cup.

Tasting notes

Banana, Soursop, Lychee, Cherry Soda

What to expect

This coffee opens with a bright cherry soda character alongside tropical lychee, then develops creaminess and sugary sweetness as it cools, settling into a distinct banana note in the finish.

Tasting notes

Red Berries, Apricot, Citrus

What to expect

Citrus brightness leads this washed Ethiopian cup, with Apricot sweetness through the middle and Red Berries on the finish. The tightly managed fermentation and sun-shielded drying give a clean, defined character.

Tasting notes

Tangerine, Peach, Passion Fruit

What to expect

Expect Tangerine, Peach and Passion Fruit in a cup that is clean, sweet and delicate. Its more adventurous character rewards drinkers looking for something distinctive from first taste through the finish.

Tasting notes

Green Tea, Peach, Orange Blossom, Jasmine

What to expect

Jasmine and Orange Blossom aromatics lead this washed Geisha, followed by Peach sweetness and a Green Tea structure through the finish. The cup is described as floral and delicate with high clarity rather than heavy or intense.

Tasting notes

White Grape, Apricot, Jasmine, Orange Blossom

What to expect

Expect Freshly Roasted Every Wednesday, Address Accuracy and Lost in a cup that is exceptionally clean, gently acidic and delicate. Its more adventurous character rewards drinkers looking for something distinctive from first taste through the finish.