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Moonwake Coffee Roasters

Hacienda La Esmeralda - The Peterson Family - Bosque 3 BANC Natural Gesha | Panama

£48.00

  • Yellow Dragon Fruit, Honeysuckle, Crown Melon
Roast
Size
Roast Date

Only 3 left!

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Additional information

Coffee Details

Country of Origin
Panama
Region
Boquete
Varietal
Gesha
Process
Natural
Roast Level
Ultra-Light
Producer
The Peterson Family, Hacienda La Esmeralda
Farm
Hacienda La Esmeralda
Altitude
1700 masl

What to expect

In the cup you can find

Yellow Dragon Fruit, Honeysuckle, Crown Melon

Overall profile

Complex & bright. Delicate melon & dragon fruit sweetness alongside classic Gesha florals yield a truly unique cup.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
4/5

About Moonwake Coffee Roasters

Moonwake is a San Jose roastery founded in 2020, offering carefully selected single origins from around the world. Its range spans delicate, tea-like and fruity coffees through to richer chocolate profiles. Traceable sourcing, detailed evaluation and small-batch roasting support a simple aim: a captivating cup and a moment...

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Roaster notes

Panama — Peterson Family Hacienda La Esmeralda Jaramillo Farm Gesha, Bosque 3 BANC (Cold-Fermentation Natural)

Tastes Like — 🍈 Crown Melon • 🌼 Honeysuckle • 🐉 Yellow Dragonfruit

DETAILS

  • Producer: The Peterson Family, Hacienda La Esmeralda
  • Farm: Jaramillo, Bosque region
  • Region: Boquete, Panama
  • Varietal: Gesha
  • Process: Cold-Fermentation Natural
  • Elevation: 1,700 masl
  • Lot: Bosque 3 BANC

INTRO
A recent harvest from the legendary Jaramillo farm, the part of the Hacienda La Esmeralda estate where the Gesha varietal first gained international recognition and helped put Panamanian coffee on the world stage. A great example of how much expression can come from carefully controlled cold fermentation: complex and fruit-forward while keeping the clarity and definition expected of the world's best Geshas. In the cup: crown melon, honeysuckle, and yellow dragonfruit.

THE PRODUCER
The Jaramillo farm has conditions perfect for Gesha thanks to its naturally cold, wet air. The famous 2004 lot that reintroduced the world to the variety's high cup quality was grown here. The incredibly steep 40-degree incline and rolling hills make harvest extremely challenging, but well worth the effort, since many of the Peterson family's top-performing lots come from this farm. This lot was selected from a region of Jaramillo named "Bosque."

THE PROCESS
The cherries were first pre-dried for 2 days outdoors on raised beds, then fermented for 4 days in a stainless steel anaerobic tank inside a cold fermentation room. The coffee was finally dried in the estate's climate-controlled drying room for 41 days.

The cold, anaerobic four-day fermentation, followed by a long 41-day climate-controlled dry, is the defining combination. The precision of both stages is what builds the fruit-forward complexity while keeping the cup clear and defined.

THE CUP
Complex and fruit-forward: well-defined crown melon opens the cup, with layers of honeysuckle florals, then tropical yellow dragonfruit adding sweetness and acidity as it develops. A rare crown melon note runs through an impressive cup from start to finish.

Flavour Notes
🍈 Crown Melon 🌼 Honeysuckle 🐉 Yellow Dragonfruit

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Country of Origin

Panama, Central America

In this coffee

Complex & bright. Delicate melon & dragon fruit sweetness alongside classic Gesha florals yield a truly unique cup.

  • Yellow Dragon Fruit
  • Honeysuckle
  • Crown Melon

This lot’s process Cold Fermentation

About this origin Panama’s western highlands, particularly Boquete and Volcán, are celebrated for exceptional Gesha. These coffees can be intensely aromatic, with jasmine, bergamot and tropical fruit layered over fine sweetness and elegant acidity.

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Coffee Process

Natural

In this coffee

Complex & bright. Delicate melon & dragon fruit sweetness alongside classic Gesha florals yield a truly unique cup.

  • Yellow Dragon Fruit
  • Honeysuckle
  • Crown Melon

This lot’s process Cold Fermentation

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Complex & bright. Delicate melon & dragon fruit sweetness alongside classic Gesha florals yield a truly unique cup.

  • Yellow Dragon Fruit
  • Honeysuckle
  • Crown Melon

This lot’s process Cold Fermentation

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Panama
  • Boquete
  • 1700 masl
  • Natural

Panamanian Geisha, especially well-traced T2722 grown at high altitude, is the classic reference for a very delicate, jasmine-led and peach-like cup.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha descends from Ethiopian material recorded as T2722, while other coffees carrying either spelling may not be genetically identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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