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Klover

Hacienda La Esmeralda El Velo Washed Geisha Portón 5FB | Panama

£62.00

  • White Grape, Apricot, Jasmine, Orange Blossom
Roast
Size
Roast Date

Only 3 left!

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Panama
Region
Boquete
Varietal
Geisha
Process
Washed
Roast Level
Light
Producer
Peterson Family
Farm
Hacienda La Esmeralda
Altitude
1700 masl

What to expect

In the cup you can find

White Grape, Apricot, Jasmine, Orange Blossom

Overall profile

A very special representation of Panamanian Geisha. Expressive, clean and floral.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
0/3
Adventurous
2/5

About Klover

Klover is a Paris roastery and café founded by Harry Kim, shaped by his experience in Korea, Japan and Denmark. Its light roasts preserve the character of each variety, origin and producer’s work. Roasted in-house and continually refined, the coffees aim for clean, balanced cups that feel approachable...

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Roaster notes

Panama — Peterson Family Hacienda La Esmeralda El Vélo Farm Gesha "Portón 5FB" (Washed)

Tastes Like — 🌸 Jasmine • 🌸 Orange Blossom • 🍑 Apricot • 🍇 White Grape

DETAILS

  • Producer: Peterson Family, Hacienda La Esmeralda
  • Farm: El Vélo, Portón Lot
  • Region: Boquete, Panama
  • Varietal: Geisha
  • Process: Washed
  • Altitude: 1,700 masl
  • Lot: Portón 5FB

INTRO
Portón 5FB is a washed Geisha from El Vélo, grown at 1,700 meters above sea level. The washed process highlights the variety's clarity and delicate aromatics, with jasmine and orange blossom complemented by juicy apricot and an elegant white grape sweetness. In the cup: jasmine, orange blossom, apricot, and white grape.

THE PRODUCER
Hacienda La Esmeralda is one of Panama's most iconic coffee estates and has played a major role in the story of Panamanian Geisha. Owned and managed by the Peterson family for generations, with coffee production dating to the early 20th century, the farm gained worldwide recognition in the early 2000s when its Geisha from the Boquete highlands achieved remarkable results at Best of Panama, introducing the distinctive floral, fruit-driven character of Panamanian Geisha to a much wider audience. Today the Petersons produce Geisha across several distinct farms and microclimates, carefully separating lots to preserve the unique characteristics of each growing area.

THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying. It highlights the variety's clarity and delicate aromatics, which builds the jasmine and orange blossom character that defines this cup.

THE CUP
Clean, floral, and highly expressive: jasmine and orange blossom lead, with juicy apricot through the middle and an elegant white grape sweetness on the finish.

Flavour Notes
🌸 Jasmine 🌸 Orange Blossom 🍑 Apricot 🍇 White Grape

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Country of Origin

Panama, Central America

In this coffee

A very special representation of Panamanian Geisha. Expressive, clean and floral.

  • White Grape
  • Apricot
  • Jasmine
  • Orange Blossom

About this origin Panama’s western highlands, particularly Boquete and Volcán, are celebrated for exceptional Gesha. These coffees can be intensely aromatic, with jasmine, bergamot and tropical fruit layered over fine sweetness and elegant acidity.

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Coffee Process

Washed

In this coffee

A very special representation of Panamanian Geisha. Expressive, clean and floral.

  • White Grape
  • Apricot
  • Jasmine
  • Orange Blossom

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

A very special representation of Panamanian Geisha. Expressive, clean and floral.

  • White Grape
  • Apricot
  • Jasmine
  • Orange Blossom

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Panama
  • Boquete
  • 1700 masl
  • Washed

Panamanian Geisha, especially well-traced T2722 grown at high altitude, is the classic reference for a very delicate, jasmine-led and peach-like cup.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha descends from Ethiopian material recorded as T2722, while other coffees carrying either spelling may not be genetically identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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