Panama — Maria Antonella Amoruso Amelia Estate Pacamara (Natural)

Tastes Like — 🍈 Passion Fruit • 🍑 Peach • 🍊 Tangerine

DETAILS

• Producer: Amelia Estate, Maria Antonella Amoruso (Finca Lérida)
• Farm: Amelia Estate
• Region: Jaramillo, Boquete, Panama
• Varietal: Pacamara
• Process: Natural
• Altitude: 1,500–2,000 masl

INTRO
A vibrant and expressive Pacamara from Amelia Estate in the highlands of Boquete. The natural process brings out a beautifully fruity, juicy character, with bright passion fruit, ripe peach, and refreshing tangerine. In the cup: passion fruit, peach, and tangerine.

THE PRODUCER
Finca Lérida is one of Panama's historic coffee estates, with a history dating back to the early 20th century. Located in the highlands of Boquete, it pioneered high-altitude coffee cultivation and exported Panamanian coffee to Germany in 1929. Today, managed by the Amoruso family, the estate comprises five farms, including Amelia Estate, where distinctive varieties such as Pacamara are cultivated at 1,500 to 2,000 meters above sea level.

THE PROCESS
This lot is a Natural: cherries are dried whole, letting the fruit's sugars pass into the bean. This approach is what brings out the juicy, fruit-forward character behind the passion fruit and peach notes.

THE CUP
Vibrant, juicy, and expressive: bright passion fruit leads, with ripe peach sweetness through the middle and a refreshing tangerine finish.

Flavour Notes
🍈 Passion Fruit 🍑 Peach 🍊 Tangerine