Tasting notes

Black Tea, Mandarin Orange, Blackberry

What to expect

Grown in Ethiopia's Guji highlands, this coffee tastes fruity and easy-drinking — tart blackberry and bright orange with a light tea-like dryness at the end.

Tasting notes

Strawberry Milkshake, Pineapple Cake, Coconut Flakes

What to expect

Grown in Colombia's Huila region, this coffee tastes like dessert — coconut, pineapple cake, and creamy strawberry — playful and indulgent rather than a typical coffee flavour.

Tasting notes

Botanical, Boysenberry Ice Cream, Blueberry, Blackberry

What to expect

Grown in Colombia, this coffee tastes rich and purple — like blackberries and blueberries with a creamy, ice-cream-like sweetness — bold and fruity rather than a typical coffee flavour.

Tasting notes

Peach, Rhubarb, Yuzu, Sparkling Lemonade

What to expect

Grown on Mount Kenya's volcanic slopes, this coffee tastes zesty and refreshing — like sparkling lemonade with a hint of peach — light and citrusy rather than bold or bitter.

Tasting notes

Jasmine, Yuzu, Mandarin, Orange

What to expect

Grown in the hills near Nairobi, this coffee tastes like sweet citrus — orange and mandarin — with a delicate floral finish, light and elegant rather than bold or bitter.

Tasting notes

Peach, Honeysuckle, Strawberry, Pink Lemonade

Overall profile

Strawberry leads, with honeysuckle florals and a pink lemonade brightness throughout, finishing on a peach note.

Tasting notes

Rose, Plum, White Grape, Milk Chocolate

Overall profile

White grape and rose lead the cup, opening into a complex profile with plum depth and a milk chocolate finish.

Tasting notes

Chocolate Cookie, Peach, Hibiscus, Winey

Overall profile

Balanced & clean with a notable complexity due to the thermal shock processing, effortlessly interesting.

Tasting notes

Jasmine, Lemon, Passion Fruit

Overall profile

A bright and expressive Geisha from CGLE. Crisp & sweet acidity with balanced florals on the backend.

Tasting notes

Honeydew, Guava, Apricot

Overall profile

Apricot and exotic guava lead the cup, finishing with a beautifully perfumed honeydew aftertaste.

Tasting notes

Ginger Ale, Jasmine, Peach

Overall profile

Bright, sweet and balanced. There is a sparkling acidity on the backend, a byproduct of the Caturra/Gesha blend.

Tasting notes

Tamarind, Ume Plums, Mango

Overall profile

Syrupy sweetness reminiscent of mango & plums, with a complex tamarind finish.