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Apollon's Gold

Las Margaritas Washed CGLE17 | Colombia

£18.50

  • Ginger Ale, Jasmine, Peach
Roast
Size
Roast Date

Only 3 left!

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Cauca
Varietal
Cgle17
Process
Washed
Roast Level
Light
Farm
Las Margaritas
Altitude
~1600 masl

What to expect

In the cup you can find

Ginger Ale, Jasmine, Peach

Overall profile

Bright, sweet and balanced. There is a sparkling acidity on the backend, a byproduct of the Caturra/Gesha blend.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About Apollon's Gold

Apollon’s Gold is a Tokyo roaster focused on clean cups, vibrant acidity and the distinct character of each coffee variety. From classic washed lots to expressive naturals, its selection puts origin and variety first. Careful sorting, precise omni-roasting and detailed evaluation of every batch preserve those qualities, creating...

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Roaster notes

Colombia — Rigoberto Herrera Las Margaritas CGLE17 (Classic Washed)

Tastes Like — 🍑 Peach • 🌸 Jasmine • 🥤 Ginger Ale

DETAILS

  • Producer: Rigoberto Herrera
  • Farm: Las Margaritas
  • Region: Valle del Cauca, Colombia
  • Varietal: CGLE17
  • Process: Classic Washed
  • Elevation: 1,611–1,661 masl

INTRO
Two exciting firsts here — the first release from the renowned Las Margaritas farm, and the first time featuring the highly anticipated CGLE17 variety. After years of evaluating auction samples without finding a washed lot that fully met the strict standard for clarity, this is finally the one. In the cup: peach, jasmine, and ginger ale.

THE PRODUCER
CGLE17 is an exclusive, original variety developed by Café Granja La Esperanza, created by crossing Geisha with Caturra. Though a hybrid, its flavour profile is overwhelmingly driven by the Geisha genetics — arguably the best Geisha-cross hybrid encountered so far. This lot comes from Rigoberto Herrera's work at Las Margaritas.

THE PROCESS
This lot is Classic Washed, a method that removes the fruit before fermentation and drying — allowing CGLE17's naturally Geisha-forward character to come through with clarity, building the profoundly clean jasmine florality and soft peach body that define this cup.

THE CUP
Powerful yet elegantly soft — the cup retains strong, classic Geisha character but introduces a beautifully soft, peach-like body. A profoundly clean jasmine florality is brilliantly highlighted by a vibrant, sparkling ginger ale note reminiscent of a great Sidra.

Flavour Notes
🍑 Peach 🌸 Jasmine 🥤 Ginger Ale

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Country of Origin

Colombia, South America

In this coffee

Bright, sweet and balanced. There is a sparkling acidity on the backend, a byproduct of the Caturra/Gesha blend.

  • Ginger Ale
  • Jasmine
  • Peach

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Bright, sweet and balanced. There is a sparkling acidity on the backend, a byproduct of the Caturra/Gesha blend.

  • Ginger Ale
  • Jasmine
  • Peach

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Bright, sweet and balanced. There is a sparkling acidity on the backend, a byproduct of the Caturra/Gesha blend.

  • Ginger Ale
  • Jasmine
  • Peach

About this variety

This variety is recorded for the coffee, but we do not yet have a reviewed typical cup profile for it. The tasting notes for this specific lot are the best guide.

Why this one is different
  • Colombia
  • Cauca
  • ~1600 masl
  • Washed

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Growing conditions in Cauca at ~1600 masl also shape ripening, sweetness, acidity and aroma.

A little background

This is the variety name supplied by the producer or roaster. We preserve that identification without inventing a genetic history.

Classification Reported variety

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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