Tasting notes

Redcurrant, Brown Sugar, Dark Chocolate

Overall profile

Redcurrant tartness up front, a brown sugar sweetness through the middle, and a dark chocolate finish.

Tasting notes

Citrus, Stonefruit, Earl Grey

Overall profile

Citrus brightness up front, stone fruit sweetness through the middle, and an Earl Grey tea structure on the finish.

Tasting notes

Wild Roses, Honey, Apricot

Overall profile

Sweet apricot notes lead, with a honeyed sweetness and vibrant acidity throughout, finishing with delicate rose florals.

Tasting notes

Clean Honey, Tropical Fruit, Cherry, Honeydew Melon

What to expect

Honeydew Melon and Cherry lead this cup, meeting Tropical Fruit character and a Clean Honey finish, with high sweetness and balanced acidity shaping a sweet, complex drinking experience.

Tasting notes

Floral, Yellow Fruit

What to expect

This washed Ethiopian lot delivers Honeydew Melon and Cherry sweetness alongside Tropical Fruit character, finishing with a clean honey note that reflects the clarity typical of washed Yirgacheffe coffees.

Tasting notes

Peach, Passion Fruit

What to expect

This co-fermented Colombian is smooth and sweet, with Peach leading the cup and a Passion Fruit brightness running alongside it. The page describes it as a clean showcase of what co-fermentation can add to a traditional Colombian base.

Tasting notes

Red Apple, Baked Apple, Caramel

What to expect

Caramel and Baked Apple open the aroma with soft, syrupy sweetness, while Red Apple lingers through a gentle acidity into a clean, dependably sweet finish.

Tasting notes

Vanilla, Candy, Cherry

What to expect

This cup leads with intense cherry and candy sweetness, layered with a soft vanilla undertone. Gentle, low acidity lets the fruit-forward sweetness carry cleanly through to the finish.

Tasting notes

Floral, Redcurrant Juice, Blackcurrant

Overall profile

Delicate floral aromatics open, making way to a tart, bright sweetness reminiscent of black & red currants.

Tasting notes

Zesty, Violets, Creamy, Blonde Raisin

Overall profile

Blonde raisin brings a soft, dried-fruit sweetness, followed by a creamy texture and floral violet character.

Tasting notes

Carob, Cherry, Baked Apple

Overall profile

Full bodied, round and sweet. Versatile across multiple brew methods.

Tasting notes

Purple Floral, Blackberry, Nectarine, Mango

Overall profile

Purple florals & blackberry lead, nectarine & mango sweetness through the middle, finishing with black tea structure.