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Goût & Co

Banko Chelchele Heirloom Super Natural | Ethiopia

£16.50

  • Purple Floral, Blackberry, Nectarine, Mango, Black Tea
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Gedeb
Varietal
Heirloom/Landrace
Process
Natural
Roast Level
Light
Farm
Banko Chelchele
Altitude
1900-2000 masl

What to expect

In the cup you can find

Purple Floral, Blackberry, Nectarine, Mango, Black Tea

Overall profile

Purple florals & blackberry lead, nectarine & mango sweetness through the middle, finishing with black tea structure.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About Goût & Co

Founded in Chengdu in 2020, Goût & Co is a micro-roastery led by former robotics engineer Tong Zhang. Its ultra-light roasting is tailored to each coffee’s density, origin and natural character. Carefully selected microlots form a varied collection, with precise roast profiles designed to reveal the flavour of...

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Roaster notes

Ethiopia — Azeb Tadesse Banko Chelchele Heirloom (Super Natural)

Tastes Like — 💜 Purple Floral • 🫐 Blackberry • 🍑 Nectarine • 🥭 Mango • 🍵 Black Tea

DETAILS

  • Producer: Azeb Tadesse
  • Station: Banko Chelchele
  • Region: Gedeb, Gedeo, Ethiopia
  • Varietal: Heirloom
  • Process: Super Natural
  • Altitude: 1,900–2,000 masl
  • Crop: Picked Nov 2025/Jan 2026, arrived Jun 2026

INTRO From the Banko Chelchele processing station in eastern Gedeb, privately operated by Azeb Tadesse — purple florals and blackberry lead, with nectarine and mango sweetness, finishing on a black tea structure. In the cup: purple floral, blackberry, nectarine, mango, and black tea.

THE PRODUCER Gedeb sits in the southeastern corner of Gedeo Zone, bordering Guji, and is celebrated for its distinctive coffee profiles. Banko Chelchele is a community in eastern Gedeb, home to both cooperative members and independent processing stations, many named after the local town "Chelchele." High elevations here develop intensely aromatic, perfume-like volatile fragrances in the coffee. The Banko Chelchele station itself covers 2 hectares and employs up to 200 workers during harvest, accepting fresh cherries year-round and rigorously sorting for ripeness and uniformity. Once dried, the coffee is hulled locally before moving to Addis Ababa, where Tadesse Desta Import & Export Company carries out electronic colour sorting and manual handpicking to guarantee export quality.

THE PROCESS Selected cherries are laid out in a single layer on drying terraces and sun-dried for 3–6 weeks until moisture reaches 11.5%.

The extended single-layer terrace drying is the defining step — it's what develops the intensely aromatic, perfume-like character behind the purple floral and blackberry notes that define this cup, while building nectarine and mango sweetness underneath.

THE CUP Aromatic and layered — purple florals and blackberry lead, nectarine and mango sweetness through the middle, finishing on a black tea structure. Intensely fragrant, reflecting Gedeb's high-elevation terroir.

Flavour Notes 💜 Purple Floral 🫐 Blackberry 🍑 Nectarine 🥭 Mango 🍵 Black Tea

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Country of Origin

Ethiopia, Africa

In this coffee

Purple florals & blackberry lead, nectarine & mango sweetness through the middle, finishing with black tea structure.

  • Purple Floral
  • Blackberry
  • Nectarine
  • Mango
  • Black Tea

This lot’s process Super

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Natural

In this coffee

Purple florals & blackberry lead, nectarine & mango sweetness through the middle, finishing with black tea structure.

  • Purple Floral
  • Blackberry
  • Nectarine
  • Mango
  • Black Tea

This lot’s process Super

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Purple florals & blackberry lead, nectarine & mango sweetness through the middle, finishing with black tea structure.

  • Purple Floral
  • Blackberry
  • Nectarine
  • Mango
  • Black Tea

This lot’s process Super

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Ethiopia
  • Gedeb
  • 1900-2000 masl
  • Natural

In Ethiopia, local selection, replanting and farm history can shape a mixed population over many generations.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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