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Prolog Coffee - Santa Teresa Natural Geisha | Peru

Expanded view of Prolog Coffee - Santa Teresa Natural Geisha | Peru

Prolog Coffee - Santa Teresa Natural Geisha | Peru
Prolog Coffee

Santa Teresa Natural Geisha | Peru

£16.00

  • Wild Roses, Honey, Apricot
Roast
Size
Roast Date

Only 2 left!

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Additional information

Coffee Details

Country of Origin
Peru
Region
Amazonas
Varietal
Geisha
Process
Natural
Roast Level
Light
Farm
Santa Teresa
Altitude
1600-1700 masl

What to expect

In the cup you can find

Wild Roses, Honey, Apricot

Overall profile

Sweet apricot notes lead, with a honeyed sweetness and vibrant acidity throughout, finishing with delicate rose florals.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About Prolog Coffee

Prolog opened in Copenhagen in 2016 with a simple goal: create a better coffee experience. Its roastery and cafés pursue delicious, sense-evoking coffees while investing in thoughtful sourcing, a healthy workplace and a more sustainable future for producers.

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Roaster notes

Peru — Andrés Torres Goicochea Santa Teresa Farm Geisha (Natural)

Tastes Like — 🍑 Apricot • 🍯 Honey • 🌹 Wild Roses

DETAILS

  • Producer: Andrés Torres Goicochea
  • Farm: Santa Teresa
  • Region: Lonya Grande, Amazonas, Peru
  • Varietal: Geisha
  • Process: Natural
  • Elevation: 1,600–1,700 masl
  • Lot Size: 120 kg

INTRO Prolog's third year purchasing coffee from Andrés Torres, this time through Gocta Coffee, securing just 120 kg of this lot. During a 2025 trip to Peru, the team visited Santa Teresa Farm in Amazonas, spending time with Andrés and his family and seeing firsthand the work behind his coffees. Layered floral aromatics and sweet apricot notes lead, with vibrant acidity and the elegant profile Geisha is known for. In the cup: apricot, honey, and wild roses.

THE PRODUCER Santa Teresa is a seven-hectare farm planted entirely with Geisha at 1,600–1,700 masl, managed by Andrés Torres Goicochea using organic farming practices that support both cup quality and long-term sustainability.

THE PROCESS This lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach reflects Andrés' careful, quality-focused approach to production, building the layered floral aromatics and sweet apricot character that define this cup.

THE CUP Layered and elegant — sweet apricot notes lead, with a honeyed sweetness and vibrant acidity throughout, finishing on a delicate wild rose florality.

Flavour Notes 🍑 Apricot 🍯 Honey 🌹 Wild Roses

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Country of Origin

Peru, South America

In this coffee

Sweet apricot notes lead, with a honeyed sweetness and vibrant acidity throughout, finishing with delicate rose florals.

  • Wild Roses
  • Honey
  • Apricot

About this origin Peru’s coffee farms stretch along the Andes through a wide range of elevations and microclimates. Profiles often balance cocoa and caramel sweetness with citrus, stone fruit and soft florals, offering clarity and easy drinkability.

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Coffee Process

Natural

In this coffee

Sweet apricot notes lead, with a honeyed sweetness and vibrant acidity throughout, finishing with delicate rose florals.

  • Wild Roses
  • Honey
  • Apricot

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Sweet apricot notes lead, with a honeyed sweetness and vibrant acidity throughout, finishing with delicate rose florals.

  • Wild Roses
  • Honey
  • Apricot

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Peru
  • Amazonas
  • 1600-1700 masl
  • Natural

Peruvian Gesha often shows a delicate, fragrant side: jasmine or soft blossom, bright citrus, peach and other stone fruit, with a clean tea-like finish. Across the reviewed lots, washed processing keeps that character precise, while anaerobic or dry-washed methods add sweeter tropical fruit and a little more weight. The process and producer notes tell you where this bag sits on that spectrum.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

Why the Gesha / Geisha name matters

The reviewed Peruvian Geshas come mainly from high-grown small lots in Cajamarca, with further examples from Cusco. They are not simply copies of Panama's famous style. Peru's farms, elevations and processing choices give them their own balance of floral lift, citrus clarity and rounded sweetness.

Identification note Gesha and Geisha are used interchangeably, but not every coffee carrying the name has been genetically matched to the well-documented Panamanian T2722 selection. This context follows the producer-supplied variety name.

Classification Reported Gesha / Geisha

Technical lineage Gesha is an Ethiopian landrace name. The famous Panamanian selection descends from accession T2722, but the exact genetic match of each Peruvian planting is not assumed here.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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