Indonesian Honey Lactobacillus

Rooted in volcanic soil and shaped by a honey lactobacillus process, this Indonesian lot delivers layered complexity. Creamy sweetness defines the cup, with a richness that speaks to both tradition and innovation—an intriguing take on Indonesian terroir.

Notes: Cherry, Chocolate, Strawberry

SCA Cup Score - 87

What is the roast recency?

Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.