A standout name at Tanat, Nestor Lasso is helping shape the future of Colombian coffee.

This lot brings together cherries from smallholders across Huila, hand-selected by Nestor for their quality. His refined fermentation techniques deliver a cup that’s rich, fruit-forward, and beautifully balanced. Best served as an espresso.

SCA Cup Score - 87

Notes: Hazelnut, Dried Apricot, Peach

What is the roast recency?

Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.