Tasting notes

Milk Chocolate, Marzipan, Blueberry

What to expect

This washed Peru delivers milk chocolate and marzipan sweetness alongside a gentle blueberry brightness, finishing clean with a quietly satisfying, gentle acidity. Its smooth, approachable balance makes it an easy, welcoming introduction to specialty coffee.

Tasting notes

Mandarin, Rosehip, Bergamot

What to expect

This washed Java from Takesi offers bergamot and rosehip aromatics meeting a mandarin sweetness, giving a lightly elegant, clear cup with delicate floral character throughout.

Tasting notes

Heather, Candied Orange, Ripe Stone Fruit

What to expect

This Natural Gesha from Jhony Mamani's Caranavi farm is sweet and aromatic, with Candied Orange and Ripe Stone Fruit carrying most of the cup. A soft Heather floral note lingers on the finish, giving the coffee a bright, fruit-driven character.

Tasting notes

Green Apples, Strawberry Candy, Honeydew Melon

What to expect

This Anaerobic Natural from Arbegona delivers an intense, aromatic cup where Strawberry Candy sweetness leads, followed by Green Apples brightness through the middle and a Honeydew Melon freshness on the finish.

Tasting notes

Violet, Cherry, Dark Chocolate

What to expect

This Ethiopian natural opens with ripe Cherry sweetness, moves into a Dark Chocolate depth, and closes on a floral Violet note, giving a fruity yet comforting cup.