Expanded view of Terraform Coffee Roasters - El Pinal Natural Parainema | Honduras
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El Pinal Natural Parainema | Honduras
£21.50
- Earl Grey Tea, Blackcurrant, Strawberry Jam
Additional information
Coffee Details
- Country of Origin
- Honduras
- Varietal
- Parainema
- Process
- Natural
- Roast Level
- Ultra-Light
- Farm
- El Pinal
- Altitude
- 1360 masl
Rest guidance
Recommended rest: 4 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
Earl Grey Tea, Blackcurrant, Strawberry Jam
Overall profile
Jammy and tea-like: strawberry jam and blackcurrant lead, with a bergamot-tinged Earl Grey finish.
Sensory profile
- Acidity
- 2/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 3/5
About Terraform Coffee Roasters
Founded in Shanghai in 2019, Terraform Coffee Roasters is a prominent Chinese specialty coffee roastery known for its focus on light, ultra-clean roast profiles and high transparency. The roastery places a strong emphasis on classic washed processing, aiming to showcase delicate florality, vibrant fruit structure, and distinct terroir.
Roaster notes
Honduras — Glenda Karina El Piñal Parainema (Natural, 2026 Best of Parainema #3)
Tastes Like — 🍓 Strawberry Jam • 🫐 Blackcurrant • 🍵 Earl Grey Tea
DETAILS
- Producer: Glenda Karina
- Farm: El Piñal
- Country: Honduras
- Varietal: Parainema
- Process: Natural
- Altitude: 1,360 masl
- Harvest: February 2026
- Recognition: 3rd place, 2026 The Best of Parainema
INTRO
The new-crop natural Parainema from El Piñal, which placed third in the 2026 Best of Parainema competition. In the cup: strawberry jam, blackcurrant, and Earl Grey tea.
THE PRODUCER
El Piñal is owned by Glenda Karina, who has been growing Parainema since 1995. Alongside her commitment to improving coffee quality, she supports families in need by providing employment opportunities for local workers.
THE PROCESS
After harvest, the cherries are carefully hand-sorted to select only fully ripe fruit. They rest for two days before moving to a covered drying area, where they dry slowly for approximately 30 days.
The two-day rest followed by a slow, 30-day covered dry is the defining combination. It builds the jammy sweetness behind the strawberry and blackcurrant character.
THE CUP
Jammy and tea-like: strawberry jam and blackcurrant lead, with a bergamot-tinged Earl Grey finish.
Flavour Notes
🍓 Strawberry Jam 🫐 Blackcurrant 🍵 Earl Grey Tea
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