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Tanat Coffee

LERIDA [GEISHA WASHED LOT 4] | Panama

£26.50

  • Raspberry, Granny Smith, Almond, White Flowers
Size
Roast Date
Rested and ready to brew

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Additional information

Coffee Details

Country of Origin
Panama
Region
Boquete
Varietal
Gesha
Process
Washed
Roast Level
Light
Farm
Lerida Estate
Altitude
1800-1900 masl

What to expect

In the cup you can find

Raspberry, Granny Smith, Almond, White Flowers

Overall profile

Balanced, sweet and clean. Tea-like body contributes to the quintessential Panama Gesha profile.

Sensory profile

Acidity
2/5
Body
1/5
Sweetness
4/5
Funk
0/3
Adventurous
3/5

About Tanat Coffee

Tanat roasts specialty coffee in Paris, opening a new chapter after its earlier life as Kawa. It sources directly from producers and roasts with precision, pursuing clean, balanced profiles that preserve each coffee’s terroir, identity and aromatic character.

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Roaster notes


Panama — Maria Antonella Amoruso Finca Lérida Geisha Lot 4 (Washed)

Tastes Like — 🍏 Granny Smith • 🍇 Raspberry • 🌰 Almond • 🌼 White Flowers

DETAILS

  • Producer: Lérida Estate, Maria Antonella Amoruso
  • Farm: Finca Lérida
  • Region: Boquete, Chiriquí, Panama
  • Varietal: Geisha
  • Process: Washed
  • Score: 90
  • Altitude: 1,800–1,900 masl

INTRO Grown with care by producer Maria Antonella Amoruso at Finca Lérida — one of Panama's oldest and most prestigious coffee estates, nestled in the mountains of Boquete. A very balanced, sweet, and clean cup, with a silky, tea-like texture lifted by a delicate citric acidity. Vivid Granny Smith apple and raspberry juice open the aromatic profile, harmoniously balanced by almond sweetness and an elegant white floral bouquet. In the cup: Granny Smith, raspberry, almond, and white flowers.

THE PRODUCER Finca Lérida sits on the green slopes of Volcán Barú, in Boquete, Chiriquí — one of Panama's most emblematic coffee farms. Founded in the early 20th century by Toleff Bache Mönniche, a Norwegian engineer and pioneer of coffee cultivation in the country, it became the first farm to export Panamanian coffee to Europe, as early as 1929.

For over a century, the farm has upheld an approach rooted in quality, innovation, and respect for terroir. Coffee is grown between 1,600 and over 2,000 masl, in an exceptional natural environment where rich volcanic soil and a cool, misty microclimate favour a slow, harmonious ripening of the cherries. Internationally recognised since the 2000s, Finca Lérida has repeatedly distinguished itself at Best of Panama, particularly for its floral, elegant Geishas.

THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Geisha's naturally floral, tea-like clarity to come through, built on the farm's slow, high-altitude ripening and cool microclimate.

THE CUP Very balanced, sweet, and clean — a silky, tea-like texture lifted by delicate citric acidity. Vivid Granny Smith apple and raspberry juice open the cup, harmoniously balanced by almond sweetness and an elegant white floral bouquet.

Flavour Notes 🍏 Granny Smith 🍇 Raspberry 🌰 Almond 🌼 White Flowers

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Country of Origin

Panama, Central America

In this coffee

Balanced, sweet and clean. Tea-like body contributes to the quintessential Panama Gesha profile.

  • Raspberry
  • Granny Smith
  • Almond
  • White Flowers

About this origin Panama’s western highlands, particularly Boquete and Volcán, are celebrated for exceptional Gesha. These coffees can be intensely aromatic, with jasmine, bergamot and tropical fruit layered over fine sweetness and elegant acidity.

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Coffee Process

Washed

In this coffee

Balanced, sweet and clean. Tea-like body contributes to the quintessential Panama Gesha profile.

  • Raspberry
  • Granny Smith
  • Almond
  • White Flowers

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Balanced, sweet and clean. Tea-like body contributes to the quintessential Panama Gesha profile.

  • Raspberry
  • Granny Smith
  • Almond
  • White Flowers

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Panama
  • Boquete
  • 1800-1900 masl
  • Washed

Panamanian Geisha, especially well-traced T2722 grown at high altitude, is the classic reference for a very delicate, jasmine-led and peach-like cup.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha descends from Ethiopian material recorded as T2722, while other coffees carrying either spelling may not be genetically identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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