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Helm Coffee Roasters

Finca Nueva Armenia Washed Typica | Guatemala

£21.95

  • White Florals, Fig, Apple, Pomelo
Roast
Size
Roast Date
Ready to brew

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Additional information

Coffee Details

Country of Origin
Guatemala
Region
Huehuetenango
Varietal
Typica
Process
Washed
Roast Level
Light
Farm
Finca Nueva Armenia
Altitude
1700-1900 masl

Rest guidance

Recommended rest: 2 weeks from roast.

Rested in line with Sigma’s recommendation. Ready to brew.

What to expect

In the cup you can find

White Florals, Fig, Apple, Pomelo

Overall profile

Classic washed Typica profile. Crisp, bright sweetness with delicate florals interwoven.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About Helm Coffee Roasters

Helm Coffee Roasters is a specialty coffee roaster based in Indianapolis, Indiana, founded by former Olympian Jillon Potter. With a focus on exceptional producers, light roasting, and coffees that showcase the unique character of their origin and variety, Helm is known for bright, expressive, and fruit-forward profiles. Their...

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Roaster notes

Guatemala — Antonio Recinos Alvarado & Juan Sebastián Recinos Finca Nueva Armenia Typica (Oak Washed)

Tastes Like — 🍊 Pomelo • 🍎 Apple • 🍑 Fig • 🌼 White Florals

DETAILS

  • Producers: Antonio Recinos Alvarado & Juan Sebastián Recinos
  • Farm: Finca Nueva Armenia
  • Region: La Libertad, Huehuetenango, Guatemala
  • Varietal: Typica
  • Process: Oak Washed
  • Elevation: 1,700–1,900 masl
  • Certifications: Smithsonian Bird Friendly (since 2008); certified organic

INTRO
Finca Nueva Armenia sits in La Libertad in the highlands of Huehuetenango, growing coffee under a layered shade canopy. This Typica reached the final rounds of Guatemala's Cup of Excellence national selection again this year. In the cup: pomelo, apple, fig, and white florals.

THE PRODUCER
Around fifty species of shade tree have been recorded on the farm, and that forest cover has kept it Smithsonian Bird Friendly since 2008; it is also certified organic. Cousins Antonio Recinos Alvarado and Juan Sebastián Recinos are the fifth generation of the Recinos family to run it, and Antonio is a chemical engineer who specialises in coffee processing.

Typica belongs to the Bourbon-Typica group, the lineage that carried Arabica from Yemen through Java to the Americas. Its cup is known for clarity and sweetness, with a delicate, refined structure. The plant grows tall and usually produces its first crop in its fourth year, yields little, and has low resistance to leaf rust. World Coffee Research rates its quality potential at high altitude as very good, with its best above 1,000 metres at Guatemala's latitude.

THE PROCESS
The Oak Washed process for this lot involves:

🍒 Depulping — ripe cherries depulped
🪵 Oak fermentation — parchment ferments dry in an oak vessel, with no water added
🚿 Washing — once the mucilage has broken down, the coffee is washed clean
☀️ Drying — sent to dry

The oak vessel is the one departure from a classic washed process. It shows in a cup that is delicate and clean throughout.

THE CUP
Pomelo opens the cup, bright and juicy, with crisp apple following in a clean sweetness. Ripe fig sits beneath them and gives the cup depth. As it cools, white florals rise in the aroma, and the finish stays light and clean.

Flavour Notes
🍊 Pomelo 🍎 Apple 🍑 Fig 🌼 White Florals

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Country of Origin

Guatemala, Central America

In this coffee

Classic washed Typica profile. Crisp, bright sweetness with delicate florals interwoven.

  • White Florals
  • Fig
  • Apple
  • Pomelo

About this origin Guatemala’s volcanic soils and varied highland microclimates create coffees with depth and balance. Common profiles combine chocolate and caramel with citrus, stone fruit and gentle florals, often carried by a structured, rounded body.

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Coffee Process

Washed

In this coffee

Classic washed Typica profile. Crisp, bright sweetness with delicate florals interwoven.

  • White Florals
  • Fig
  • Apple
  • Pomelo

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Classic washed Typica profile. Crisp, bright sweetness with delicate florals interwoven.

  • White Florals
  • Fig
  • Apple
  • Pomelo

About this variety

Typica is often valued for a clean, elegant and sweet cup rather than heavy intensity. Floral, citrus and soft fruit notes can appear in carefully grown lots.

Why this one is different
  • Guatemala
  • Huehuetenango
  • 1700-1900 masl
  • Washed

Typica has travelled widely, so this coffee’s origin in Guatemala is essential context. Local plant material, altitude and processing can produce very different cups.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Typica is one of Arabica’s most culturally and genetically important historic variety families. It travelled widely from Yemen and became the foundation for many regional selections and mutations.

Classification Historic Arabica family

Technical lineage Typica-related Arabica genetic background.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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