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Coffee Collective

Bekele Honey 74158 | Ethiopia

£17.95

  • Sweet Grapes, Plum, Bergamot, Honey
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Sidama
Varietal
74158
Process
Honey
Roast Level
Light
Farm
Basha Bekele
Altitude
2200-2350 masl

Rest guidance

Recommended rest: 3 weeks from roast.

Based on Sigma’s recommendation.

What to expect

In the cup you can find

Sweet Grapes, Plum, Bergamot, Honey

Overall profile

Clean and fruity: honey sweetness with a bergamot lift, plums, and sweet grapes.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About Coffee Collective

Copenhagen-based Coffee Collective starts with the people who grow its coffee. Through direct trade and prices above market level, it supports producer livelihoods and investment in better farming. Each roast highlights the coffee’s individual character, bringing its focus on quality, transparency and long-term relationships into the cup.

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Roaster notes

Ethiopia — Bekele Karchara Murago 74158 Kurume (Honey)

Tastes Like — 🍯 Honey • 🍊 Bergamot • 🍑 Plums • 🍇 Sweet Grapes

DETAILS

  • Producer: Bekele Karchara
  • Region: Murago, Sidama, Ethiopia
  • Varietal: 74158 (Kurume)
  • Process: Honey
  • Altitude: 2,200–2,350 masl
  • Roast Profile: Whole bean, roasted for filter
  • Roaster: Coffee Collective (Copenhagen)

INTRO
Clean and fruity, from a new wave of high-altitude coffee production in Murago, Sidama. In the cup: honey, bergamot, plums, and sweet grapes.

THE PRODUCER
At 2,350 masl in Murago, Sidama, Bekele's farm is part of a new wave of high-altitude coffee production. He produces Natural, Anaerobic Natural, and Honey-processed coffees, and his slow drying techniques create complex flavours. Coffee Collective is working with him to improve sorting, extend shade drying, and support his organic certification to add more value. The price paid for this lot is 15.4 USD/kg, chosen based on the quality of the coffee.

THE PROCESS
This lot is Honey: the cherries are pulped and dried with some of the mucilage left on, which builds sweetness and body. The page doesn't give further steps for this lot.

THE CUP
Clean and fruity: honey sweetness with a bergamot lift, plums, and sweet grapes.

Flavour Notes
🍯 Honey 🍊 Bergamot 🍑 Plums 🍇 Sweet Grapes

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Country of Origin

Ethiopia, Africa

In this coffee

Clean and fruity: honey sweetness with a bergamot lift, plums, and sweet grapes.

  • Sweet Grapes
  • Plum
  • Bergamot
  • Honey

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Honey

In this coffee

Clean and fruity: honey sweetness with a bergamot lift, plums, and sweet grapes.

  • Sweet Grapes
  • Plum
  • Bergamot
  • Honey

How it works The cherry skin is removed, but some of the sticky fruit layer stays around the coffee seed while it dries.

Typical influence The cup can balance washed clarity with natural sweetness, sometimes bringing a rounded body and stone-fruit or caramel-like flavours.

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Coffee Variety

In this coffee

Clean and fruity: honey sweetness with a bergamot lift, plums, and sweet grapes.

  • Sweet Grapes
  • Plum
  • Bergamot
  • Honey

About this variety

JARC 74158 can produce a floral, bright and clean cup. Citrus, stone fruit and tea-like qualities are useful reference points, with process having a major effect.

Why this one is different
  • Ethiopia
  • Sidama
  • 2200-2350 masl
  • Honey

Ethiopian 74158 can be beautifully floral and fruit-led. The reviewed washed lots show citrus, peach, blossom and tea-like clarity; naturals deepen into berries, cherry and tropical fruit; honey processing adds jammy sweetness and perfume. Most examples come from very high farms in Sidama, so both elevation and process are central to how each one tastes.

Honey or pulped-natural processing often adds roundness and sweetness while keeping some of the fruit definition of a washed coffee.

A little background

74158 is one of Ethiopia's numbered coffee selections associated with the country's agricultural research system. In the reviewed range it appears across Bensa and Arbegona in Sidama, under washed, natural, honey and anaerobic honey processing, which gives a useful view of how responsive it is to different methods.

Identification note Some listings pair 74158 with the local name Kurume or Krume. Ethiopian variety naming can combine research selections and local names, so this context preserves the supplied wording without claiming every use is botanically interchangeable.

Classification Ethiopian selection

Technical lineage An Ethiopian numbered selection associated with JARC, the Jimma Agricultural Research Center. This context does not equate the number with every coffee sold under the broader Kurume or Krume name.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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