Luz Stella Rivera Washed Pink Bourbon | Colombia
£22.00
- Wildflower Honey, Citrus, Raspberry
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Huila
- Varietal
- Pink Bourbon
- Process
- Washed
- Roast Level
- Light
- Producer
- Luz Stella Rivera
- Farm
- El Oregon
- Altitude
- 1750 masl
Rest guidance
Recommended rest: 4 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
Wildflower Honey, Citrus, Raspberry
Overall profile
Bright and sweet: raspberry leads, with citrus through the middle and a wildflower honey finish.
Sensory profile
- Acidity
- 2/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 0/3
- Adventurous
- 2/5
About SEY Coffee
Brooklyn-based SEY pursues crystal-clear expressions of exceptional green coffee. Its light, carefully developed roasts build on close producer partnerships, transparent buying and an uncompromising commitment to quality, sustainability and letting each coffee speak for itself.
Roaster notes
Colombia — Luz Stella Rivera El Oregon Pink Bourbon (Washed)
Tastes Like — 🍇 Raspberry • 🍊 Citrus • 🍯 Wildflower Honey
DETAILS
- Producer: Luz Stella Rivera
- Farm: El Oregon
- Region: Santa María, Huila, Colombia
- Varietal: Pink Bourbon
- Process: Washed
- Altitude: 1,750 masl
- Harvest: July 2026
- Farm Gate: 3.7MM COP/Carga ($12.09/kg) | FOB: $14.55/kg | DDP: $18.37/kg
INTRO
This lot continues SEY's exploration of Santa María in Huila, and it is their first year working with Luz Rivera. In the cup: raspberry, citrus, and wildflower honey.
THE PRODUCER
The lot was shown to SEY by their exporting partners in Huila, and Luz Rivera's coffee was among the higher-scoring lots from the samples received this year. SEY knows very little about her yet and looks forward to visiting her farm and learning about her process next season.
Pink Bourbon is a relatively new variety grown mainly in and around Huila. It has been identified genetically as an Ethiopian landrace, but nothing more specific is known until there is a larger genetic database.
THE PROCESS
The Washed process for this lot involves:
🍒 Hand-picking — cherries harvested at peak ripeness
💧 Floating — floated to further remove defects
🌙 In-cherry hold — held in-cherry for 24 hours
🌱 De-pulping — cherries de-pulped
⏱️ Dry fermentation — dry-fermented for 48 hours
🚿 Washing — washed clean after fermentation
☀️ Raised-bed drying — dried on raised beds until moisture reaches 10.5%
THE CUP
Bright and sweet: raspberry leads, with citrus through the middle and a wildflower honey finish.
Flavour Notes
🍇 Raspberry 🍊 Citrus 🍯 Wildflower Honey
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