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Flower Child Coffee

Othosololo Station Honey Landrace | Ethiopia

£21.00

  • Grapes, Citrus, Wildflower Honey
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Guji
Varietal
Heirloom/Landrace
Process
Honey
Roast Level
Light
Producer
150-200 smallholders, Osolo Station
Farm
Othosololo Station
Altitude
2240-2280 masl

What to expect

In the cup you can find

Grapes, Citrus, Wildflower Honey

Overall profile

Hot to cool, the cup moves through orange, melon, concord grape & yellow cherry with a bright floral bouquet throughout.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About Flower Child Coffee

Flower Child is a roasting project founded by Prestin, focused on clean coffees that express their harvest, variety and place of origin. Fully developed light roasts are carefully cupped and refined to reveal each lot’s character. Close producer relationships and higher payments support the people whose work makes...

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Roaster notes

Ethiopia — Osolo Station Landrace (Honey)

Tastes Like — 🍯 Wildflower Honey • 🍊 Citrus • 🍇 Grapes

DETAILS

  • Producer: 150–200 smallholders, Osolo Station
  • Region: Greita Korsa, Guji, Ethiopia
  • Varietal: JARC 74158, 74112 & 74110
  • Process: Honey
  • Elevation: 2,240–2,280 masl
  • Harvest: December 2025

INTRO A clean and sweetness-forward Landrace — one of Flower Child's favourite coffees of the year. Huge aromatics with sugary tones and long floral permeations, medium-light in body with intricate stone fruit to berry notes. Hot to cool, this cup exudes orange, melon, concord grapes, yellow cherry, and a bright floral bouquet. In the cup: wildflower honey, citrus, and grapes.

THE PRODUCER The Othosololo Honey lot comes from the Osolo Station in the Greita Korsa highland area of Guji, Oromia. The station serves approximately 150–200 smallholder farmers from the surrounding communities of Wocho Sololo, Tabata, Mebocho, and Mender, farming at 2,240–2,280 masl. The primary variety is JARC 74158, alongside other JARC varieties like 74112 and 74110 — native Ethiopian coffee trees selected in the 1970s by the Jimma Agricultural Research Center for resilience, stability, and cherry production, originating from mother plants in the Metu Bishari forest region of Illubabor. This widely loved and celebrated trio of Landrace varieties is known for its signature citrus-berry and floral character when grown in the Ethiopian Highlands.

THE PROCESS Cherries were picked fresh at ripe stages and carefully delivered to the Osolo Station, then de-pulped without the use of water. The wet parchment — cherry mucilage still on the seed — dries on raised beds for 12–13 days, carefully monitored and rotated for even drying.

The waterless de-pulping combined with the extended honey drying is the defining step — it's what builds the huge, sugary aromatics and layered stone fruit-to-berry complexity that define this cup.

THE CUP Clean and sweetness-forward — huge aromatics with sugary tones and long floral permeations. Hot to cool, the cup moves through orange, melon, concord grapes, and yellow cherry, with a bright floral bouquet throughout.

Flavour Notes 🍯 Wildflower Honey 🍊 Citrus 🍇 Grapes

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Country of Origin

Ethiopia, Africa

In this coffee

Hot to cool, the cup moves through orange, melon, concord grape & yellow cherry with a bright floral bouquet throughout.

  • Grapes
  • Citrus
  • Wildflower Honey

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Honey

In this coffee

Hot to cool, the cup moves through orange, melon, concord grape & yellow cherry with a bright floral bouquet throughout.

  • Grapes
  • Citrus
  • Wildflower Honey

How it works The cherry skin is removed, but some of the sticky fruit layer stays around the coffee seed while it dries.

Typical influence The cup can balance washed clarity with natural sweetness, sometimes bringing a rounded body and stone-fruit or caramel-like flavours.

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Coffee Variety

In this coffee

Hot to cool, the cup moves through orange, melon, concord grape & yellow cherry with a bright floral bouquet throughout.

  • Grapes
  • Citrus
  • Wildflower Honey

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Ethiopia
  • Guji
  • 2240-2280 masl
  • Honey

In Ethiopia, local selection, replanting and farm history can shape a mixed population over many generations.

Honey or pulped-natural processing often adds roundness and sweetness while keeping some of the fruit definition of a washed coffee.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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