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Black & White Roasters

Sebastian Ramirez Red Fruits | Colombia

£24.95

  • Peach, Grape Candy, Cooked Strawberries, Milk Chocolate
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Quindío
Varietal
Castillo
Process
Co-ferment
Roast Level
Medium-Light
Producer
Sebastian Ramirez
Altitude
1700-1800 masl

What to expect

In the cup you can find

Peach, Grape Candy, Cooked Strawberries, Milk Chocolate

Overall profile

Big, bold strawberry sweetness. Depth comes in the form of grape & milk choc, with stonefruits making an appearance too.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
5/5
Funk
3/3
Adventurous
4/5

About Black & White Roasters

Black and White Coffee Roasters is the brainchild of two US Barista Champions. Founded in 2017, Kyle and Lem were inspired by the coffee they experienced at the competitive level and wanted to make those coffees as widely available as possible. 

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Roaster notes

Colombia — Sebastián Ramírez Finca El Placer Castillo "Strawberry" (Co-Ferment)

Tastes Like — 🍓 Cooked Strawberries • 🍇 Grape Candy • 🍑 Peach • 🍫 Milk Chocolate

DETAILS

  • Producer: Sebastián Ramírez
  • Farm: Finca El Placer
  • Region: Quindío, Colombia
  • Varietal: Castillo
  • Process: Co-Ferment
  • Elevation: 1,700–1,800 masl

INTRO
As far as strawberry co-ferments go, this one is pretty much a classic. Super sweet, like cooked strawberries, with the loud, funky energy of grape-flavoured candy. Stone fruit notes like peach run throughout, finishing smooth and sweet like creamy milk chocolate. In the cup: cooked strawberries, grape candy, peach, and milk chocolate.

THE PRODUCER
Sebastián Ramírez is a fourth-generation coffee producer who's been growing coffee for over 13 years. Early in his career he began exploring the nuances of fermentation, and today he's regarded as a master of advanced processing techniques like co-fermentation and carbonic maceration. His mission is to make coffee accessible and exciting — a mission he champions both in his own processing work and as a mentor for the Unblended Young Producer Program. Sebastián and his coffees are, fittingly, "anything but ordinary," and this strawberry co-ferment has always been a testament to that tradition.

THE PROCESS
Handpicked, quality-sorted cherries undergo 120 hours of anaerobic fermentation alongside added wine yeast, dehydrated strawberries, and fruit glucose, with pH monitored diligently throughout. The coffee is then pulped and undergoes a further 72 hours of anaerobic fermentation in stainless steel tanks, with CO2 injected during this stage. Drying happens in two steps: shaded patios at a controlled 40°C for 20-25 days, then a further 15 days resting in GrainPro bags.

The double fermentation — 120 hours with added strawberries and glucose, then 72 hours with CO2 injection — is the defining step. It's what builds the intensely sweet, cooked strawberry and grape candy character that define this cup.

THE CUP
Sweet and funky — cooked strawberry sweetness up front, with the loud energy of grape candy running throughout. Peach stone fruit notes appear, finishing smooth and sweet like creamy milk chocolate.

Flavour Notes
🍓 Cooked Strawberries 🍇 Grape Candy 🍑 Peach 🍫 Milk Chocolate

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Country of Origin

Colombia, South America

In this coffee

Big, bold strawberry sweetness. Depth comes in the form of grape & milk choc, with stonefruits making an appearance too.

  • Peach
  • Grape Candy
  • Cooked Strawberries
  • Milk Chocolate

This lot’s process Strawberry

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Co-Ferment

In this coffee

Big, bold strawberry sweetness. Depth comes in the form of grape & milk choc, with stonefruits making an appearance too.

  • Peach
  • Grape Candy
  • Cooked Strawberries
  • Milk Chocolate

This lot’s process Strawberry

How it works Producers use “co-ferment” for different recipes, often involving fruit, juice, botanicals or a prepared fermentation medium. The producer’s details should explain exactly what was added and when.

Typical influence The added input can strongly influence the cup, but the result depends on the producer’s recipe. This coffee’s own tasting notes are the best guide.

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Coffee Variety

In this coffee

Big, bold strawberry sweetness. Depth comes in the form of grape & milk choc, with stonefruits making an appearance too.

  • Peach
  • Grape Candy
  • Cooked Strawberries
  • Milk Chocolate

This lot’s process Strawberry

About this variety

Castillo is designed to produce reliable quality across Colombian growing regions. It can be clean, sweet and balanced, but the farm and processing usually tell you more about the exact flavour.

Why this one is different
  • Colombia
  • Quindío
  • 1700-1800 masl
  • Co-ferment

In Colombia, Castillo includes regional selections intended for different coffee-growing areas. Two Castillo lots can therefore taste quite different.

Co-ferment covers different producer-defined recipes involving added ingredients or fermentation media. It can strongly influence the cup, so the producer’s disclosure and this coffee’s tasting notes are the best guide.

A little background

Castillo refers to a group of Colombian cultivars developed for resistance to coffee leaf rust while maintaining useful quality and agronomic performance across different growing regions.

Classification Colombian cultivar group

Technical lineage Caturra crossed with Timor Hybrid-derived material, followed by regional selection.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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