Tasting notes

Floral, Tangerine, Peach, Chamomile

What to expect

This washed Geisha opens with ripe Peach and bright Tangerine, moving into a soft Chamomile Tea character and a long Floral finish. The cup is gentle and elegant rather than sharp or bold.

Tasting notes

Cherry, Cardamom Bun, Baked Apple, Milk Chocolate

What to expect

Baked Apple and Cardamom Bun give a warm, spiced sweetness, while Cherry adds brightness and Milk Chocolate lingers on the finish. The cup is clean and structured despite its rich, indulgent character.

Tasting notes

Raspberry, Pineapple Juice, Strawberry Ice Cream

What to expect

Strawberry Ice Cream opens this juicy natural Colombian coffee, followed by bright Pineapple Juice and a clean, tart Raspberry finish. Floral delicacy and vibrant sweetness run throughout, giving an expressive, lively cup.

Tasting notes

Berries, Lemonade, Dried Apricot, Earl Grey

What to expect

This washed Ethiopian opens with Dried Apricot sweetness, lifted by Lemonade's clean, sparkling acidity, with Berries through the middle and a floral Earl Grey finish. The cup is bright, aromatic, and notably clean.

Tasting notes

Cherry, Red Plum, Gooseberry, Dark Chocolate

What to expect

This natural blend opens with rich Red Plum and juicy Cherry carrying a slightly fermented, winey edge, lifted by tart Gooseberry and grounded by a Dark Chocolate finish. It is a dark, complex cup with notable depth rather than a bright, simple morning coffee.

Tasting notes

Milk Chocolate, Marzipan, Orange Zest, Dried Berries

What to expect

This blend delivers marzipan, orange zest and dried berry fruitiness over a chocolatey Brazilian base, with a creamy, smooth and comforting finish described as clean and balanced.

Tasting notes

Blackcurrant, Mon Chéri Pralines, Red Wine, Cacao Nibs

What to expect

This Black Honey Ethiopia opens with bright Black Currant acidity, balanced by Mon Chéri Cherry Pralines sweetness, with dense Red Wine tones and bittersweet Cacao Nibs beneath, giving a full, layered, dessert-like cup.

Tasting notes

Honey, Lime, Green Grapes

What to expect

This cup leads with green grapes and honey sweetness, with lime brightness through the middle, all carried on a silky mouthfeel from its extended fermentation and slow drying.

Tasting notes

Earl Grey, Fig, Yellow Plum

What to expect

This competition-grade washed Gesha offers delicate Yellow plum, Fig, and Earl Grey notes with a vibrant yet rounded mouthfeel and a beautifully refined sweetness, making for an elegant, expressive cup.

Tasting notes

Orange, Strawberry, Cantaloupe, Cherry Blossom

What to expect

Cantaloupe and orange sweetness lead the cup, with strawberry through the middle and a delicate cherry blossom floral note on the finish. This natural-processed Panamanian Gesha from Hacienda La Esmeralda offers layered fruit sweetness and floral lift rather than heavy body.

Tasting notes

Yuzu, Strawberry, Peach, Lavender

What to expect

Expressive and rich yet fresh, with Raisin and Peach sweetness, Strawberry and Lavender florality, and a sparkling Yuzu brightness. High malic acidity runs throughout, and the roaster notes the cup stays far from boozy despite its unconventional fermentation.

Tasting notes

Grapefruit, Shiso Leaf, Watermelon, Hibiscus

What to expect

Hibiscus and Watermelon lead the cup, with a distinctive Shiso Leaf note and a Grapefruit finish. The double fermentation process gives this classic SL-variety Kenyan a bright, aromatic character.