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Manhattan Coffee Roasters

Yilver Pajoy Washed Gesha Copa de Oro '25 | Colombia

£27.50

  • Earl Grey, Fig, Yellow Plum
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Huila
Varietal
Gesha
Process
Washed
Roast Level
Light
Producer
Yilver Pajoy
Farm
Finca El Arrayan
Altitude
1860 masl

What to expect

In the cup you can find

Earl Grey, Fig, Yellow Plum

Overall profile

Elegant and refined: delicate yellow plum, fig, and Earl Grey, with a vibrant yet rounded mouthfeel.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
0/3
Adventurous
3/5

About Manhattan Coffee Roasters

Founded in Rotterdam in 2017, Manhattan is led by experienced coffee competitors Ben Morrow and Esther Maasdam. The roastery pursues sweetness and provenance through exceptional small lots, close producer collaboration and an ambitious, competition-informed approach to flavour.

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Roaster notes

Colombia — Yilver Andrés Pajoy Ipia Finca El Arrayan Gesha (Washed, Copa de Oro '25)

Tastes Like — 🍑 Yellow Plum • 🍑 Fig • 🍵 Earl Grey

DETAILS

  • Producer: Yilver Andrés Pajoy Ipia
  • Farm: Finca El Arrayan (4 hectares)
  • Region: Alto Cañada, La Plata, Huila, Colombia
  • Varietal: Gesha
  • Process: Washed
  • Altitude: 1,860 masl
  • Recognition: Copa de Oro '25, 5th Place, Western Division
  • Roast Profile: Espresso or Filter
  • Size - 125g or 250g (Ignore image weight!)

INTRO
An award-winning microlot of washed Gesha: elegant, expressive, and remarkably refined, offering the distinctive character looked for in exceptional competition lots. Delicate yellow plum, fig, and Earl Grey, with a vibrant yet rounded mouthfeel and a beautifully refined sweetness. In the cup: yellow plum, fig, and Earl Grey.

THE PRODUCER
Yilver Andrés Pajoy is a second-generation coffee grower from the vereda of Alto Cañada, in the municipality of La Plata, on the western border of Huila with Cauca. He is the cousin of fellow Osito partner producers Yesid Pajoy and Didier Pajoy, who also runs Osito's La Plata municipal warehouse and buying station. Yilver has grown coffee for 14 years on his four-hectare farm, Finca El Arrayan, on the steep, green hills of La Plata. He currently cultivates three hectares at 2,500 trees per hectare, with Caturra, Caturra Chiroso, and Gesha. Alongside coffee, Yilver and his family grow beans and raise cattle.

THE PROCESS
The fifth-place Gesha microlot was fermented in cherry for 36 hours after coming in from the fields. The cherries were then depulped and dry-fermented for another 36 hours, rinsed, and placed to dry on raised beds inside a parabolic greenhouse dryer for 18 days.

The two 36-hour fermentation stages, first in cherry and then dry after depulping, followed by slow greenhouse drying, are the defining combination. They're what built this competition-placing cup's refined sweetness and the yellow plum and Earl Grey character.

THE CUP
Elegant and refined: delicate yellow plum, fig, and Earl Grey, with a vibrant yet rounded mouthfeel and a beautifully refined sweetness.

Flavour Notes
🍑 Yellow Plum 🍑 Fig 🍵 Earl Grey

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Country of Origin

Colombia, South America

In this coffee

Elegant and refined: delicate yellow plum, fig, and Earl Grey, with a vibrant yet rounded mouthfeel.

  • Earl Grey
  • Fig
  • Yellow Plum

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Elegant and refined: delicate yellow plum, fig, and Earl Grey, with a vibrant yet rounded mouthfeel.

  • Earl Grey
  • Fig
  • Yellow Plum

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Elegant and refined: delicate yellow plum, fig, and Earl Grey, with a vibrant yet rounded mouthfeel.

  • Earl Grey
  • Fig
  • Yellow Plum

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Colombia
  • Huila
  • 1860 masl
  • Washed

This is a Colombian expression, so it should not be expected to match a Panamanian Geisha exactly. The farm, growing conditions and lot notes matter more than the spelling.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha and a Colombian research sample have matched T2722, but country and spelling do not prove that every farm planting is identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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