Granja Paraíso 92 Yellow Typica Lot 07 | Colombia
£18.95
- Red Oolong Tea, Candied Ginger, Apricot Candy
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Cauca
- Varietal
- Yellow Typica
- Process
- Anaerobic
- Roast Level
- Light
- Producer
- Wilton Benitez
- Farm
- Granja Paraíso 92
Rest guidance
Recommended rest: 4 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
Red Oolong Tea, Candied Ginger, Apricot Candy
Overall profile
Sweet, expressive & nuanced. Tea-like florals sit alongside a candied ginger sharpness & an apricot sweetness.
Sensory profile
- Acidity
- 3/5
- Body
- 3/5
- Sweetness
- 5/5
- Funk
- 2/3
- Adventurous
- 4/5
About Tanat Coffee
Tanat roasts specialty coffee in Paris, opening a new chapter after its earlier life as Kawa. It sources directly from producers and roasts with precision, pursuing clean, balanced profiles that preserve each coffee’s terroir, identity and aromatic character.
Roaster notes
Colombia — Wilton Benitez Granja Paraíso 92 Yellow Typica, Lot 07 (Double Anaerobic Fermentation, Thermal Shock, Washed)
Tastes Like — 🍑 Apricot Candy • 🫚 Candied Ginger • 🍵 Red Oolong Tea
DETAILS
- Producer: Wilton Benitez
- Farm: Granja Paraíso 92
- Region: Cauca, Colombia
- Varietal: Yellow Typica
- Process: Double Anaerobic Fermentation, Thermal Shock, Washed
- Lot: 07
- Harvest: 2026
- Cup Score: 89
- Roast Profile: Light, for filter
- Roaster: Tanat (Paris)
INTRO
A perfectly balanced Colombian coffee, where indulgence meets a delicately sweet freshness. In the cup: apricot candy, candied ginger, and red oolong tea.
THE PRODUCER
Wilton Benitez produces this Yellow Typica at Granja Paraíso 92 in Cauca, an estate known for its experimental processing. Typica is one of the oldest Arabica varieties, known for clarity and sweetness and a delicate, refined structure in the cup; Yellow Typica is the yellow-cherried form.
THE PROCESS
This lot goes through a double anaerobic fermentation and a thermal shock, then is washed. Layering two anaerobic fermentations with a thermal shock builds the sweet, candy-like fruit and the spiced, tea-like character while keeping the cup clean. Tanat lists it among its "innovative process" coffees.
THE CUP
Balanced and sweet, with a medium acidity and a juicy body: an apricot candy note opens with warm, autumnal tones, candied ginger adds a bright, slightly tangy touch that livens the profile without overpowering its sweetness, and red oolong tea emerges in the finish with a comforting, herbaceous roundness that lingers on the palate.
Flavour Notes
🍑 Apricot Candy 🫚 Candied Ginger 🍵 Red Oolong Tea
Explore more coffees
-
Tanat Coffee - Wilton Benitez Anaerobic 09 Pink Bourbon | Colombia
Mint • Raspberry • Blackberry
-
Tanat Coffee - Jonathan Gasca Finca Zarza Bourbon Aji Natural | Colombia
Cherry Yoghurt • Blackcurrant • Strawberry Milkshake
-
SEY Coffee - Duber Mejia Surprise Encore Washed Chiroso | Colombia
Sparkling Acidity • Soft Florals • Tropical Fruit
-
POMA Coffee - La Divisa EF2 Natural Castillo | Colombia
+50 bonus pointsTamarind • Brown Sugar • Mango
-
Prodigal Coffee - Jorge Rojas Lot #10 Washed Chiroso | Colombia
Ripe • Mandarin Orange • Blackberry
-
Onyx Coffee - Finca Anaya Washed Wush Wush | Colombia
Marzipan • White Cranberry • Jasmine
Recently viewed
