![Tanat Coffee - GESHA VILLAGE [OMA ANAEROBIC NATURAL G26/E24] | Ethiopia](http://sigmacoffee.co.uk/cdn/shop/files/PAQUETWEB-OMAGeshaVillageE24G26-cropped.png?v=1785963691&width=1200)
GESHA VILLAGE [OMA ANAEROBIC NATURAL G26/E24] | Ethiopia
£28.95
- Orange, Blueberries, Poppy
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- West Omo
- Varietal
- Geisha 1931
- Process
- Natural
- Roast Level
- Light
- Producer
- Gehsa Village
What to expect
In the cup you can find
Orange, Blueberries, Poppy
Overall profile
Light, airy aroma. An interesting poppy-like floral sweetness. Followed by juicy blueberry and bright orange.
Sensory profile
- Acidity
- 2/5
- Body
- 2/5
- Sweetness
- 4/5
- Funk
- 2/3
- Adventurous
- 4/5
About Tanat Coffee
Tanat roasts specialty coffee in Paris, opening a new chapter after its earlier life as Kawa. It sources directly from producers and roasts with precision, pursuing clean, balanced profiles that preserve each coffee’s terroir, identity and aromatic character.
Roaster notes
Ethiopia — Gesha Village Oma Block Gesha 1931 (Natural Anaerobic)
Tastes Like — 🌺 Poppy • 🫐 Blueberries • 🍊 Orange
DETAILS
- Producer: Gesha Village
- Region: West Omo, Ethiopia
- Varietal: Gesha 1931
- Process: Natural Anaerobic
- Score: 89
- Harvest: 2026
- Lot: Oma G26/E24
INTRO Sourced from the legendary Gesha Village terroir in the heart of Ethiopia's West Omo region, this Oma G26/E24 lot is grown on the slopes of the Oma block, where the Gesha 1931 variety expresses its full finesse. The natural anaerobic fermentation imparts remarkable aromatic depth without masking the terroir's identity. In the cup: poppy, blueberries, and orange.
THE PRODUCER This lot comes from the Oma block within the legendary Gesha Village farm in West Omo, Ethiopia — one of the plots growing the historic Gesha 1931 variety, the lineage the farm's reputation is built on.
THE PROCESS This lot undergoes Natural Anaerobic fermentation — cherries are fermented whole under anaerobic conditions, imparting remarkable aromatic depth while preserving the terroir's natural identity.
The anaerobic fermentation is the defining step — it's what builds the light, airy aroma and juicy blueberry depth that define this cup, while letting the orange brightness and floral poppy character come through with clarity.
THE CUP Light and airy — poppy evokes a floral sweetness, joined by juicy blueberry, and orange brightens the whole cup with lively freshness, leaving a long, elegant finish. As it cools, new nuances reveal themselves with the precision great Ethiopian Geshas are known for.
Flavour Notes 🌺 Poppy 🫐 Blueberries 🍊 Orange
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