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Tanat Coffee

ALO BORE [WASHED 74158] | Ethiopia

£13.95

  • Peach, Grapefruit, White Flowers
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Guji
Varietal
74158
Process
Washed
Roast Level
Light
Producer
Tamiru Tadesse
Farm
Bore
Altitude
2000+ masl

What to expect

In the cup you can find

Peach, Grapefruit, White Flowers

Overall profile

A beautiful representation of washed Ethiopian coffee. Bright, delicate and floral.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Tanat Coffee

Tanat roasts specialty coffee in Paris, opening a new chapter after its earlier life as Kawa. It sources directly from producers and roasts with precision, pursuing clean, balanced profiles that preserve each coffee’s terroir, identity and aromatic character.

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Roaster notes


Ethiopia — Tamiru Tadesse Alo Bore 74158 (Washed)

Tastes Like — 🌼 White Flowers • 🍈 Grapefruit • 🍑 Peach

DETAILS

  • Producer: Tamiru Tadesse
  • Station: Bore, Guji
  • Region: Guji, Ethiopia
  • Varietal: 74158
  • Process: Washed
  • Score: 88
  • Altitude: 2,000+ masl
  • Harvest: 2025

INTRO From the heights of Guji, where Tamiru Tadesse grows the 74158 variety above 2,000 masl. Washed processing gives a clean, floral cup — white flowers giving way to peach, before a bright grapefruit finish. In the cup: white flowers, grapefruit, and peach.

THE PRODUCER Tamiru founded ALO Coffee with his wife Messi, inspired by Ethiopia's first Cup of Excellence in 2020 and driven by years of witnessing unfair pricing faced by local farmers. Just a year after launching, their coffee from hometown Alo Village won the national Cup of Excellence championship — cementing the couple's commitment to producing world-class specialty coffee from across the Sidama and Guji growing areas.

THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — letting the 74158 variety's naturally clean, floral character come through, building the white floral and grapefruit brightness that define this cup.

THE CUP Clean and floral — white flowers open the cup, giving way to peach sweetness, before a bright, vivid grapefruit finish. High acidity and a delicate body round out this washed Guji.

Flavour Notes 🌼 White Flowers 🍈 Grapefruit 🍑 Peach

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Country of Origin

Ethiopia, Africa

In this coffee

A beautiful representation of washed Ethiopian coffee. Bright, delicate and floral.

  • Peach
  • Grapefruit
  • White Flowers

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Washed

In this coffee

A beautiful representation of washed Ethiopian coffee. Bright, delicate and floral.

  • Peach
  • Grapefruit
  • White Flowers

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

A beautiful representation of washed Ethiopian coffee. Bright, delicate and floral.

  • Peach
  • Grapefruit
  • White Flowers

About this variety

JARC 74158 can produce a floral, bright and clean cup. Citrus, stone fruit and tea-like qualities are useful reference points, with process having a major effect.

Why this one is different
  • Ethiopia
  • Guji
  • 2000+ masl
  • Washed

Ethiopian 74158 can be beautifully floral and fruit-led. The reviewed washed lots show citrus, peach, blossom and tea-like clarity; naturals deepen into berries, cherry and tropical fruit; honey processing adds jammy sweetness and perfume. Most examples come from very high farms in Sidama, so both elevation and process are central to how each one tastes.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

74158 is one of Ethiopia's numbered coffee selections associated with the country's agricultural research system. In the reviewed range it appears across Bensa and Arbegona in Sidama, under washed, natural, honey and anaerobic honey processing, which gives a useful view of how responsive it is to different methods.

Identification note Some listings pair 74158 with the local name Kurume or Krume. Ethiopian variety naming can combine research selections and local names, so this context preserves the supplied wording without claiming every use is botanically interchangeable.

Classification Ethiopian selection

Technical lineage An Ethiopian numbered selection associated with JARC, the Jimma Agricultural Research Center. This context does not equate the number with every coffee sold under the broader Kurume or Krume name.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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