Blueberry Muffin | Colombia
£22.00
Additional information
Coffee Details
- Varietal
- Variety not specified
Rest guidance
Recommended rest: 2 weeks from roast.
Based on the roaster's recommendation.
About SL.OW Coffee Roasters
Founded by double Olympian Sam Dakin, SL.OW is a New Zealand roastery built around taking time to enjoy coffee. Its rotating single-origin releases are roasted for balanced flavour across filter and espresso. Thoughtful sourcing and an emphasis on the brewing ritual turn its founder’s search for a daily...
Roaster notes
Colombia — Finca La Divisa Papayo - 'Blueberry Muffin'
Tastes Like — 🍫 White Chocolate • 🫐 Blueberry • 🍰 Lemon Meringue
DETAILS
- Producer: Diofanor Ruiz
- Farm: Finca La Divisa
- Region: La Divisa, Colombia
- Varietal: Papayo
- Process: Washed
- Altitude: 1700-1800 masl
- Size: 200g
INTRO
Blueberry Muffin comes from Diofanor Ruiz at Finca La Divisa. This single-origin Papayo lot is roasted for espresso with everyday drinkability in mind. Perfectly creamy with milk, like having a blueberry muffin. Buttery mouthfeel when drunk black. The perfect coffee for any brew method on your espresso machine.
THE PRODUCER
Diofanor Ruiz operates Finca La Divisa in Colombia, cultivating the Papayo variety—a distinctive cultivar known for its unique flavour characteristics when carefully processed.
THE PROCESS
This Papayo lot undergoes washed processing:
- 🍒 Selective Harvesting — Peak-ripeness cherries only
- 💧 Fermentation — Controlled fermentation after depulping
- 🚿 Washing — Removal of remaining mucilage
- ☀️ Drying — Controlled drying to optimal moisture content
- ✨ Quality Control — Careful monitoring throughout
Washed processing creates the clean, buttery profile that makes this coffee work beautifully with milk whilst maintaining character when drunk black.
THE CUP
White chocolate, blueberry, and lemon meringue combine in a cup that's creamy with milk and buttery when black.
Flavour Notes
- 🍫 White Chocolate
- 🫐 Blueberry
- 🍰 Lemon Meringue
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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