Expanded view of SL.OW Coffee Roasters - Golden Hour Decaf | Colombia
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Golden Hour Decaf | Colombia
£16.95
- Malt Biscuit, Honeycomb, Brown Sugar, Dark Chocolate
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Belén de Umbría
- Varietal
- Caturra
- Process
- Sugarcane
- Roast Level
- Medium
- Altitude
- 1500-1800 masl
Rest guidance
Recommended rest: 2 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
Malt Biscuit, Honeycomb, Brown Sugar, Dark Chocolate
Overall profile
Rich and sweet: dark chocolate and brown sugar lead, with honeycomb and a malt biscuit finish.
Sensory profile
- Acidity
- 2/5
- Body
- 4/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 2/5
About SL.OW Coffee Roasters
Founded by double Olympian Sam Dakin, SL.OW is a New Zealand roastery built around taking time to enjoy coffee. Its rotating single-origin releases are roasted for balanced flavour across filter and espresso. Thoughtful sourcing and an emphasis on the brewing ritual turn its founder’s search for a daily...
Roaster notes
Colombia — Samaria Selected Regional Producers "Golden Hour" Caturra (Sugar Cane Decaf, EA)
Tastes Like — 🍫 Dark Chocolate • 🍬 Brown Sugar • 🍯 Honeycomb • 🍪 Malt Biscuit
DETAILS
- Producers: Samaria, selected regional producers
- Region: Belén de Umbría, Colombia
- Varietal: Caturra
- Process: Sugar Cane Decaf (EA)
- Altitude: 1,500–1,800 masl
- Roast Profile: Espresso
- Roaster: Slow Coffee Roasters (Aotearoa NZ)
INTRO
A sugar cane decaf from selected regional producers around Belén de Umbría, roasted for espresso. In the cup: dark chocolate, brown sugar, honeycomb, and malt biscuit.
THE PRODUCER
The coffee is selected by Samaria from regional producers in Belén de Umbría, growing Caturra at between 1,500 and 1,800 masl. The page gives no further producer background.
THE PROCESS
This lot is a Sugar Cane Decaf (EA): the caffeine is removed using ethyl acetate derived from sugar cane, a process that keeps the coffee's natural sweetness and body. The page doesn't give further steps.
THE CUP
Rich and sweet: dark chocolate and brown sugar lead, with honeycomb and a malt biscuit finish.
Flavour Notes
🍫 Dark Chocolate 🍬 Brown Sugar 🍯 Honeycomb 🍪 Malt Biscuit
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