Your bag

Spend £50 for free standard UK delivery

Free shipping rules

  • £50 minimum for free standard UK delivery after discounts.
  • £30 minimum for verified Beta, Delta, Sigma and Omega members after discounts.
  • Discounts, including rewards redeemed with points, can move your bag below the minimum.
  • Your delivery address and available methods are confirmed at checkout.

Your bag is empty.

Explore freshly roasted coffees from independent roasters.

Shop all coffee

Everyday brewing essentials

  • Cafec Filter Papers 100 Pack

  • V60 Paper Filters - Timemore

  • Aeropress Filter Papers (350 Pack)

    Genuine Aeropress standard filter papers, pack of 350. Compatible for Aeropress Original, Aeropress Go, Aeropress Clear Micro-filtered paper produces a smooth, sediment-free cup with...

  • APAX Lab - Single Bottles

  • ZeroWater - Replacement Filters

  • April Coffee Roasters - April Basket Filter Paper (50 Pack) - April Brewer Filters

Expanded coffee image

SL.OW Coffee Roasters

Golden Hour Decaf | Colombia

£16.95

  • Malt Biscuit, Honeycomb, Brown Sugar, Dark Chocolate
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

Rapid insured delivery

Additional information

Coffee Details

Country of Origin
Colombia
Region
Belén de Umbría
Varietal
Caturra
Process
Sugarcane
Roast Level
Medium
Altitude
1500-1800 masl

Rest guidance

Recommended rest: 2 weeks from roast.

Based on Sigma’s recommendation.

What to expect

In the cup you can find

Malt Biscuit, Honeycomb, Brown Sugar, Dark Chocolate

Overall profile

Rich and sweet: dark chocolate and brown sugar lead, with honeycomb and a malt biscuit finish.

Sensory profile

Acidity
2/5
Body
4/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About SL.OW Coffee Roasters

Founded by double Olympian Sam Dakin, SL.OW is a New Zealand roastery built around taking time to enjoy coffee. Its rotating single-origin releases are roasted for balanced flavour across filter and espresso. Thoughtful sourcing and an emphasis on the brewing ritual turn its founder’s search for a daily...

Shop all SL.OW coffees

Roaster notes

Colombia — Samaria Selected Regional Producers "Golden Hour" Caturra (Sugar Cane Decaf, EA)

Tastes Like — 🍫 Dark Chocolate • 🍬 Brown Sugar • 🍯 Honeycomb • 🍪 Malt Biscuit

DETAILS

  • Producers: Samaria, selected regional producers
  • Region: Belén de Umbría, Colombia
  • Varietal: Caturra
  • Process: Sugar Cane Decaf (EA)
  • Altitude: 1,500–1,800 masl
  • Roast Profile: Espresso
  • Roaster: Slow Coffee Roasters (Aotearoa NZ)

INTRO
A sugar cane decaf from selected regional producers around Belén de Umbría, roasted for espresso. In the cup: dark chocolate, brown sugar, honeycomb, and malt biscuit.

THE PRODUCER
The coffee is selected by Samaria from regional producers in Belén de Umbría, growing Caturra at between 1,500 and 1,800 masl. The page gives no further producer background.

THE PROCESS
This lot is a Sugar Cane Decaf (EA): the caffeine is removed using ethyl acetate derived from sugar cane, a process that keeps the coffee's natural sweetness and body. The page doesn't give further steps.

THE CUP
Rich and sweet: dark chocolate and brown sugar lead, with honeycomb and a malt biscuit finish.

Flavour Notes
🍫 Dark Chocolate 🍬 Brown Sugar 🍯 Honeycomb 🍪 Malt Biscuit

Explore more coffees

  • SEY Coffee - Morgan Family x Lost Origin Washed Gesha | Panama

    Jasmine • Lychee • Mango

Fresh roast alerts

Hear when a fresh batch of Golden Hour Decaf | Colombia arrives.

This alert is only for this product and is separate from marketing emails. No extra email confirmation is needed.

Country of Origin

Colombia, South America

In this coffee

Rich and sweet: dark chocolate and brown sugar lead, with honeycomb and a malt biscuit finish.

  • Malt Biscuit
  • Honeycomb
  • Brown Sugar
  • Dark Chocolate

This lot’s process Sugarcane

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

Explore all coffees

Coffee Process

Sugarcane

In this coffee

Rich and sweet: dark chocolate and brown sugar lead, with honeycomb and a malt biscuit finish.

  • Malt Biscuit
  • Honeycomb
  • Brown Sugar
  • Dark Chocolate

How it works The listing names this process, but does not include enough verified detail for us to explain the producer’s exact method accurately.

Typical influence Processing can influence sweetness, clarity, body and aroma, but this coffee’s own tasting notes are the most reliable guide.

Explore all coffees

Coffee Variety

In this coffee

Rich and sweet: dark chocolate and brown sugar lead, with honeycomb and a malt biscuit finish.

  • Malt Biscuit
  • Honeycomb
  • Brown Sugar
  • Dark Chocolate

This lot’s process Sugarcane

About this variety

Caturra often gives a clean, sweet and lively cup. Depending on origin and process, it can lean towards crisp citrus and red fruit or a softer caramel-like balance.

Why this one is different
  • Colombia
  • Belén de Umbría
  • 1500-1800 masl
  • Other

Colombian Caturra is a versatile foundation rather than a promise of one flavour. Cleaner washed and honey lots can show red fruit, citrus, apple and rounded sweetness. Naturals, decaffeination and modern co-ferments can move it much further towards chocolate, jam, tropical candy or spice. On these coffees, the process card is just as important as the variety name.

The Other process is another major influence on aroma, sweetness, acidity and body.

A little background

Caturra has been an important part of Colombian coffee production for decades. Its compact growth helped it become widely planted, while today's specialty producers use it across everything from traditional washed lots to highly controlled fermentations and carefully handled decaf coffees.

Identification note This Colombian set includes washed, natural, honey, decaffeinated and co-fermented coffees. Candy, cinnamon or watermelon notes should not be read as fixed Caturra traits because those flavours are strongly shaped by the named process.

Classification Bourbon mutation

Technical lineage Caturra is a natural compact mutation of Bourbon first identified in Brazil. It later became widely cultivated in Colombia and across Central America.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

Explore all coffees

Remove favourite?

Removing a favourite won’t count as a dislike.

Save your next favourite

Keep the products you love together, ready for your next visit.