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SL.OW Coffee Roasters

Custard Slice | Brazil

ยฃ14.00

  • Vanilla Custard, Buttery, Caramilk, Marzipan
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Brazil
Varietal
Blend
Process
Natural
Roast Level
Medium-Dark
Producer
Savara

What to expect

In the cup you can find

Vanilla Custard, Buttery, Caramilk, Marzipan

Overall profile

A classic Brazil espresso profile, sweet and rich.

Sensory profile

Acidity
3/5
Body
5/5
Sweetness
3/5
Funk
2/3
Adventurous
1/5

About SL.OW Coffee Roasters

Founded by double Olympian Sam Dakin, SL.OW is a New Zealand roastery built around taking time to enjoy coffee. Its rotating single-origin releases are roasted for balanced flavour across filter and espresso. Thoughtful sourcing and an emphasis on the brewing ritual turn its founderโ€™s search for a daily...

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Roaster notes



Brazil โ€” Savara Natural (Espresso)

Tastes Like โ€” ๐Ÿซ Caramilk Chocolate โ€ข ๐Ÿงˆ Buttery โ€ข ๐ŸŒฐ Marzipan โ€ข ๐Ÿฎ Vanilla Custard

DETAILS

  • Producer: Savara
  • Origin: Brazil
  • Process: Natural
  • Roast: Espresso
  • Size: 200g

INTRO

Custard Slice โ€” a naturally processed Brazilian espresso from Savara that does exactly what its name promises. Rich, sweet, and deeply indulgent, with the buttery body and dessert-like sweetness that make great Brazilian naturals so universally loved. In the cup: Caramilk chocolate, buttery warmth, marzipan, and vanilla custard.

THE PRODUCER

Savara is a Brazilian specialty coffee producer whose naturally processed lots reflect the depth of sweetness and rich body that Brazil's volcanic soils and established natural processing traditions consistently deliver. Brazil is the world's largest coffee producer, and its best specialty estates have long been celebrated for producing coffees of exceptional sweetness, smooth texture, and the kind of chocolate and caramel-forward profiles that work beautifully as espresso โ€” exactly the character that Custard Slice demonstrates.

THE PROCESS

The Natural process involves:

๐Ÿ’ Harvesting โ€” Cherries harvested at peak ripeness โ˜€๏ธ Whole-fruit drying โ€” Cherries dried with fruit intact, allowing the natural sugars to slowly integrate into the bean throughout the drying period, building the rich sweetness and buttery body that define this lot

The whole-fruit natural drying is the defining step โ€” by leaving the cherry intact throughout, the process builds the Caramilk chocolate richness, marzipan sweetness, and vanilla custard depth that define this espresso, while the established natural processing infrastructure of Brazilian specialty production ensures consistency and quality throughout.

THE CUP

A rich, sweet, and deeply indulgent natural Brazilian espresso โ€” Caramilk chocolate warmth, a buttery mouthfeel, marzipan sweetness, and a long vanilla custard finish. Dessert in a cup, and a very satisfying one.

Flavour Notes

๐Ÿซ Caramilk Chocolate ๐Ÿงˆ Buttery ๐ŸŒฐ Marzipan ๐Ÿฎ Vanilla Custard

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Country of Origin

Brazil, South America

In this coffee

A classic Brazil espresso profile, sweet and rich.

  • Vanilla Custard
  • Buttery
  • Caramilk
  • Marzipan

About this origin Brazil is the worldโ€™s largest coffee-producing country and offers enormous regional variety. Classic profiles lean towards chocolate, nuts and caramel with rounded acidity, while modern specialty lots can bring vivid fruit, florals and remarkable clarity.

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Coffee Process

Natural

In this coffee

A classic Brazil espresso profile, sweet and rich.

  • Vanilla Custard
  • Buttery
  • Caramilk
  • Marzipan

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

A classic Brazil espresso profile, sweet and rich.

  • Vanilla Custard
  • Buttery
  • Caramilk
  • Marzipan

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lotโ€™s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Brazil
  • Natural

In Brazil, local selection, replanting and farm history can shape a mixed population over many generations.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or regionโ€™s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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