Expanded view of Prodigal Coffee - Ollancay, Washed SL-9 | Peru
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Ollancay, Washed SL-9 | Peru
Ā£25.95
- Melon, Currant Jam, Rhubarb
Additional information
Coffee Details
- Country of Origin
- Peru
- Region
- Cusco
- Varietal
- SL9
- Process
- Washed
- Roast Level
- Light
- Producer
- Valentin Orosco
Rest guidance
Recommended rest: 3ā4 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Melon, Currant Jam, Rhubarb
About Prodigal Coffee
Founded by Scott Rao and Mark Benedetto, Prodigal focuses on clean light roasts and consistent quality. Its coffees are chosen through blind tasting, then roasted with close attention to development. Batch checks, optical sorting and further tasting help the team refine each release, bringing clarity and sweetness to...
Roaster notes
Peru ā Valentin Orosco SL-9 (Washed)
Tastes Like ā šæ Rhubarb ⢠š Currant Jam ⢠š Melon
DETAILS
Producer: Valentin Orosco
Region: Cusco, Peru
Varietal: SL-9
Process: Washed
Size: 150g
INTRO
A clean, fruit-forward washed SL-9 from Valentin Orosco in Cusco. Rhubarb and currant jam lead, with melon softening the finish ā bright and structured, with the kind of clarity that comes from careful harvesting and unhurried drying.
THE PRODUCER
Valentin grows his coffee among shade trees on his farm in Cusco, the natural canopy providing habitat for native birds and a slower, more even ripening environment for the cherries. He selectively hand harvests only ripe fruit ā a level of care that shows clearly in the cup.
THE PROCESS
Ripe cherries were selectively hand harvested and immediately pulped. After a brief fermentation, the coffee was fully washed to remove any remaining mucilage, then dried on raised beds for 15ā20 days.
THE CUP
A Peruvian washed that punches well above its weight ā vivid, precise, and quietly complex. SL-9 is a rare find outside East Africa, and Valentin's lot makes a strong case for why it deserves more attention.
Flavour Notes
šæ Rhubarb š Currant Jam š Melon
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