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Prodigal Coffee

Ollancay, Washed SL-9 | Peru

Ā£25.95

  • Melon, Currant Jam, Rhubarb
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Peru
Region
Cusco
Varietal
SL9
Process
Washed
Roast Level
Light
Producer
Valentin Orosco

Rest guidance

Recommended rest: 3–4 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Melon, Currant Jam, Rhubarb

About Prodigal Coffee

Founded by Scott Rao and Mark Benedetto, Prodigal focuses on clean light roasts and consistent quality. Its coffees are chosen through blind tasting, then roasted with close attention to development. Batch checks, optical sorting and further tasting help the team refine each release, bringing clarity and sweetness to...

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Roaster notes


Peru — Valentin Orosco SL-9 (Washed)

Tastes Like — 🌿 Rhubarb • šŸ“ Currant Jam • šŸˆ Melon

DETAILS

Producer: Valentin Orosco
Region: Cusco, Peru
Varietal: SL-9
Process: Washed
Size: 150g

INTRO

A clean, fruit-forward washed SL-9 from Valentin Orosco in Cusco. Rhubarb and currant jam lead, with melon softening the finish — bright and structured, with the kind of clarity that comes from careful harvesting and unhurried drying.

THE PRODUCER

Valentin grows his coffee among shade trees on his farm in Cusco, the natural canopy providing habitat for native birds and a slower, more even ripening environment for the cherries. He selectively hand harvests only ripe fruit — a level of care that shows clearly in the cup.

THE PROCESS

Ripe cherries were selectively hand harvested and immediately pulped. After a brief fermentation, the coffee was fully washed to remove any remaining mucilage, then dried on raised beds for 15–20 days.

THE CUP

A Peruvian washed that punches well above its weight — vivid, precise, and quietly complex. SL-9 is a rare find outside East Africa, and Valentin's lot makes a strong case for why it deserves more attention.

Flavour Notes

🌿 Rhubarb šŸ“ Currant Jam šŸˆ Melon

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Country of Origin

Peru, South America

In this coffee

  • Melon
  • Currant Jam
  • Rhubarb

About this origin Peru’s coffee farms stretch along the Andes through a wide range of elevations and microclimates. Profiles often balance cocoa and caramel sweetness with citrus, stone fruit and soft florals, offering clarity and easy drinkability.

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Coffee Process

Washed

In this coffee

  • Melon
  • Currant Jam
  • Rhubarb

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

  • Melon
  • Currant Jam
  • Rhubarb

About this variety

SL9 coffees tend to be vivid and aromatic, with floral lift, lively fruit and a light tea-like structure. Roaster tasting notes often include rose, jasmine, honeysuckle, berries, peach and tropical fruit. Because the variety is newly documented, the individual coffee's tasting notes remain the sharper guide.

Why this one is different
  • Peru
  • Cusco
  • Washed

Roaster descriptions for Peruvian SL9 often highlight an aromatic, high-toned cup, with rose, jasmine, honeysuckle, berries, peach and tropical fruit. Washed processing can emphasise clarity and a tea-like finish, but the individual coffee's tasting notes remain primary.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Recent examples from specialist roasters are associated with Peru, including producers around Cusco. Public roaster sources describe the variety as newly documented and genetically connected to Ethiopian legacy material.

Identification note The public evidence supports the SL9 name in Peru but does not yet settle its exact ancestry.

Classification Reported Ethiopian-legacy-related selection

Technical lineage Exact parentage remains under-documented in public sources, so this context retains the supplied SL9 identity without a definitive lineage claim.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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