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Native

HACHI - Guritto (グリット) Parainema | Panama

£29.00

  • Black Cherry, Magnolia, Plum
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Panama
Varietal
Parainema
Process
Symbiotic
Roast Level
Light
Producer
Hachi Project

What to expect

In the cup you can find

Black Cherry, Magnolia, Plum

Overall profile

A rare cultivar in Parainema and a proprietary processing method from Native. Resulting in a genuinely unique cup.

Sensory profile

Acidity
3/5
Body
4/5
Sweetness
4/5
Funk
2/3
Adventurous
5/5

About Native

Native is an origin-roasted coffee project connecting drinkers more directly with exceptional producers. Its curated releases include coffees from Diego Bermudez and Hachi, highlighting precise processing, distinctive varieties and expressive flavour through a producer-led approach.

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Roaster notes

Panama — Hachi Panama Guritto (グリット) Parainema (Symbiotic)

Tastes Like — 🍑 Plum • 🌸 Magnolia • 🍒 Black Cherry

DETAILS

  • Producer: Hachi Panama
  • Region: Panama
  • Varietal: Parainema
  • Process: Symbiotic
  • Release: Competition, #03

INTRO A competition-tier release from Hachi Panama — "Guritto" (グリット, grit), showcasing the less commonly seen Parainema variety through their proprietary Symbiotic process. Rich plum and black cherry sit beneath a lifted magnolia florality. In the cup: plum, magnolia, and black cherry.

THE PRODUCER Hachi Panama has built a reputation as one of the country's most sought-after Gesha producers, known for meticulous, small-batch processing — and this release shows that same precision extended to Parainema, a variety far less commonly seen at this level of specialty coffee.

THE PROCESS This lot uses Hachi's Symbiotic process, a proprietary method distinctive to their competition-tier releases — building the depth and complexity behind the plum, magnolia, and black cherry character that define this cup.

THE CUP Rich and layered — plum and black cherry sweetness up front, with a lifted magnolia florality running throughout. A distinctive, competition-calibre showcase of Parainema from Hachi Panama.

Flavour Notes 🍑 Plum 🌸 Magnolia 🍒 Black Cherry

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Country of Origin

Panama, Central America

In this coffee

A rare cultivar in Parainema and a proprietary processing method from Native. Resulting in a genuinely unique cup.

  • Black Cherry
  • Magnolia
  • Plum

This lot’s process Symbiotic

About this origin Panama’s western highlands, particularly Boquete and Volcán, are celebrated for exceptional Gesha. These coffees can be intensely aromatic, with jasmine, bergamot and tropical fruit layered over fine sweetness and elegant acidity.

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Coffee Process

Symbiotic

In this coffee

A rare cultivar in Parainema and a proprietary processing method from Native. Resulting in a genuinely unique cup.

  • Black Cherry
  • Magnolia
  • Plum

How it works The listing names this process, but does not include enough verified detail for us to explain the producer’s exact method accurately.

Typical influence Processing can influence sweetness, clarity, body and aroma, but this coffee’s own tasting notes are the most reliable guide.

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Coffee Variety

In this coffee

A rare cultivar in Parainema and a proprietary processing method from Native. Resulting in a genuinely unique cup.

  • Black Cherry
  • Magnolia
  • Plum

This lot’s process Symbiotic

About this variety

This variety is recorded for the coffee, but we do not yet have a reviewed typical cup profile for it. The tasting notes for this specific lot are the best guide.

Why this one is different
  • Panama
  • Other

The Other process is another major influence on aroma, sweetness, acidity and body.

A little background

This is the variety name supplied by the producer or roaster. We preserve that identification without inventing a genetic history.

Classification Reported variety

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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