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Moonwake Coffee Roasters

San Sebastian - Julio Chavez - Washed SL9 | Peru

£26.00

  • Sencha, Pomelo, Peach, Jasmine
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Peru
Region
Inkawasi, Cusco
Varietal
SL9
Process
Washed
Roast Level
Light
Producer
Julio Chavez
Farm
San Sebastian
Altitude
2320 masl

What to expect

In the cup you can find

Sencha, Pomelo, Peach, Jasmine

Overall profile

A clean, approachable washed SL9 from Peru's Cup of Excellence farm San Sebastian, with jasmine, peach, and pomelo notes

Sensory profile

Acidity
3/5
Body
1/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About Moonwake Coffee Roasters

Moonwake is a San Jose roastery founded in 2020, offering carefully selected single origins from around the world. Its range spans delicate, tea-like and fruity coffees through to richer chocolate profiles. Traceable sourcing, detailed evaluation and small-batch roasting support a simple aim: a captivating cup and a moment...

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Roaster notes

Peru — Julio Chavez San Sebastian SL9 (Washed)

Tastes Like — 🌸 Jasmine • 🍑 Peach • 🍈 Pomelo • 🍵 Sencha

DETAILS

  • Producer: Julio Chavez

  • Farm: San Sebastian

  • Region: Inkawasi, Cusco, Peru

  • Varietal: SL-9

  • Process: Washed

  • Altitude: 2320m

  • Roast: Light

  • Size: 227g

INTRO

We're excited to share a washed SL9 from San Sebastian, another Peru Cup of Excellence farm that has been producing some really impressive coffees. This lot offers an approachable way into the SL9s we've been enjoying from Peru without giving up the clarity and complexity that makes them so interesting.

THE PRODUCER

The San Sebastian farm sits at the foot of the majestic APU Choquesafra mountain. The volcanic soil, uniquely high elevation, and rich ecology of the area contribute to the distinct terroir only found in Inkawasi, Peru. Julio Chavez, the producer of this batch at San Sebastian, placed twice in the Peru Cup of Excellence—in 2022, his lot scored 90.25 for second place, and in 2024, 89.29 for seventh place.

THE PROCESS

The Washed process at San Sebastian involves:

  • 🍒 Cherry Selection — Careful picking at peak ripeness

  • 🔧 De-Pulping — Mechanical removal of skin and mucilage

  • 💧 Fermentation — Traditional washed fermentation

  • 🚿 Washing — Thorough washing in clean water

  • ☀️ African Bed Drying — 14 days on raised African beds

This traditional washed process, followed by careful raised-bed drying, creates the clean, low-fermentation clarity that defines this approachable yet complex SL9.

THE CUP

The coffee is highly floral from the start, with jasmine and peach aromas that come through immediately. In the cup, a round peach-like acidity meets the crisp citrus character of pomelo, creating a clean balance between sweetness and brightness. As it cools, the profile settles into a delicate sencha tea finish that keeps the cup feeling light and refreshing—very clean with low fermentation qualities, crisp, and easy to drink, whilst still showing plenty of the character these Peruvian coffees are known for.

Flavour Notes

  • 🌸 Jasmine

  • 🍑 Peach

  • 🍈 Pomelo

  • 🍵 Sencha

 

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Country of Origin

Peru, South America

In this coffee

A clean, approachable washed SL9 from Peru's Cup of Excellence farm San Sebastian, with jasmine, peach, and pomelo notes

  • Sencha
  • Pomelo
  • Peach
  • Jasmine

About this origin Peru’s coffee farms stretch along the Andes through a wide range of elevations and microclimates. Profiles often balance cocoa and caramel sweetness with citrus, stone fruit and soft florals, offering clarity and easy drinkability.

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Coffee Process

Washed

In this coffee

A clean, approachable washed SL9 from Peru's Cup of Excellence farm San Sebastian, with jasmine, peach, and pomelo notes

  • Sencha
  • Pomelo
  • Peach
  • Jasmine

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

A clean, approachable washed SL9 from Peru's Cup of Excellence farm San Sebastian, with jasmine, peach, and pomelo notes

  • Sencha
  • Pomelo
  • Peach
  • Jasmine

About this variety

SL9 coffees tend to be vivid and aromatic, with floral lift, lively fruit and a light tea-like structure. Roaster tasting notes often include rose, jasmine, honeysuckle, berries, peach and tropical fruit. Because the variety is newly documented, the individual coffee's tasting notes remain the sharper guide.

Why this one is different
  • Peru
  • Inkawasi, Cusco
  • 2320 masl
  • Washed

Roaster descriptions for Peruvian SL9 often highlight an aromatic, high-toned cup, with rose, jasmine, honeysuckle, berries, peach and tropical fruit. Washed processing can emphasise clarity and a tea-like finish, but the individual coffee's tasting notes remain primary.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Recent examples from specialist roasters are associated with Peru, including producers around Cusco. Public roaster sources describe the variety as newly documented and genetically connected to Ethiopian legacy material.

Identification note The public evidence supports the SL9 name in Peru but does not yet settle its exact ancestry.

Classification Reported Ethiopian-legacy-related selection

Technical lineage Exact parentage remains under-documented in public sources, so this context retains the supplied SL9 identity without a definitive lineage claim.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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