Expanded view of Ilse Coffee - Fabio Caballero Jr Washed Gesha CoE 1st Place | Honduras
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Fabio Caballero Jr Washed Gesha CoE 1st Place | Honduras
£23.95
- Mandarin, Yellow Peach, Mango Lassi, Jasmine, Bergamot
Additional information
Coffee Details
- Country of Origin
- Honduras
- Varietal
- Gesha
- Process
- Washed
- Roast Level
- Light
- Producer
- Fabio Caballero Jr
Rest guidance
Recommended rest: 4–8 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
Mandarin, Yellow Peach, Mango Lassi, Jasmine, Bergamot
Overall profile
A very worthy CoE winner, delicate florals with ripe, almost tropical sweetness.
Sensory profile
- Acidity
- 2/5
- Body
- 3/5
- Sweetness
- 3/5
- Funk
- 0/3
- Adventurous
- 3/5
About Ilse Coffee
Founded in 2019, Ilse showcases distinctive coffees and the people behind them. Rebecca and Lucas bring a focus on meaningful relationships, careful sourcing and roasting that respects each producer’s work. Every lot is chosen for its quality and individual character, with the aim of revealing more of what...
Roaster notes
Honduras — Fabio Caballero Jr Gesha (Washed, Cup of Excellence 1st Place)
Tastes Like — 🍊 Bergamot • 🌸 Jasmine • 🥭 Mango Lassi • 🍑 Yellow Peach • 🍊 Mandarin
DETAILS
- Producer: Fabio Caballero Jr
- Country: Honduras
- Varietal: Gesha
- Process: Washed
- Recognition: 1st place, Honduras Cup of Excellence (this year's competition)
INTRO
The 1st place lot in this year's Honduras Cup of Excellence, a washed Gesha from Fabio Caballero Jr. Upon first tasting a sample, the roaster was blown away: one of the most expressive and flavourful Geshas they have tried. A very small portion of the lot was set aside before the competition, so the supply is very limited. In the cup: bergamot, jasmine, mango lassi, yellow peach, and mandarin.
THE PRODUCER
Fabio Caballero Jr produced the lot that took 1st place at the Honduras Cup of Excellence. The roaster is incredibly grateful to have secured a small portion of it, set aside before the competition.
THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying. It lets Gesha's floral clarity and expressive fruit come through with precision, which is what the competition-winning cup shows.
THE CUP
Very floral and elegant: bergamot and jasmine lead, with ripe fruit flavours like mango lassi, yellow peach, and mandarin. Very high sweetness, with a soft, coating body and a lingering finish.
Flavour Notes
🍊 Bergamot 🌸 Jasmine 🥭 Mango Lassi 🍑 Yellow Peach 🍊 Mandarin
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