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Moonwake Coffee Roasters

Chavez Estate Lot #1 - Jhenrri Chavez - Anaerobic Washed SL9 | Peru

£29.95

  • Green Grape, Yuzu, Honeysuckle, Honeydew
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Peru
Region
Inkawasi
Varietal
SL9
Process
Washed
Roast Level
Light
Producer
Jhenrri Chavez
Altitude
2145 masl

What to expect

In the cup you can find

Green Grape, Yuzu, Honeysuckle, Honeydew

Overall profile

Bright, and delicately expressive. Florals and honeydew poke through as it cools.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Moonwake Coffee Roasters

Moonwake is a San Jose roastery founded in 2020, offering carefully selected single origins from around the world. Its range spans delicate, tea-like and fruity coffees through to richer chocolate profiles. Traceable sourcing, detailed evaluation and small-batch roasting support a simple aim: a captivating cup and a moment...

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Roaster notes

Peru — Jhenrri Chavez Chavez Estate SL9 Lot #1 (Anaerobic Washed)

Tastes Like — 🍋 Yuzu • 🍇 Green Grape • 🌼 Honeysuckle • 🍈 Honeydew

DETAILS

  • Producer: Jhenrri Chavez, Chavez Estate
  • Region: Hatumpampa, Inkawasi, Peru
  • Varietal: SL9
  • Process: Anaerobic Washed
  • Elevation: 2,145 masl
  • Lot: #1 (of four SL9 lots from the estate)

INTRO Another SL9 from Chavez Estate — and an interesting look at just how much range the same varietal can express from the same farm. Where Lot #2 leaned in one direction, Lot #1 tells a different story: a complex citrus character reminiscent of yuzu opens the cup, unfolding into bright, sparkling green grape, with yellow florals and honeydew sweetness emerging as it cools. In the cup: yuzu, green grape, honeysuckle, and honeydew.

THE PRODUCER Chavez Estate is a family-run operation growing multiple varietals, with two appearances in the Peru Cup of Excellence. Ricardo and Virginia oversee all operations alongside their children Raquel, Jhenrri, and Richard. Jhenrri leads quality control and agricultural innovation, knowledge he built while working with the Inkawasi Cooperative. Together, the family manages several interconnected plots, including four separate SL9 lots — this one, Lot #1.

THE PROCESS Lot #1's cherries are first de-pulped, then fermented for 10 days before being washed and dried.

The extended 10-day fermentation is the defining step — a notably long window that builds the complex, layered citrus and floral character behind the yuzu, green grape, and honeydew notes that define this cup.

THE CUP Delicate and expressive — a complex yuzu-like citrus character opens the cup, unfolding into bright, sparkling green grape. As it cools, distinct yellow florals emerge alongside the gentle, mouthwatering sweetness and rounded acidity of honeydew. Each layer reveals itself gradually rather than arriving all at once.

Flavour Notes 🍋 Yuzu 🍇 Green Grape 🌼 Honeysuckle 🍈 Honeydew

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Country of Origin

Peru, South America

In this coffee

Bright, and delicately expressive. Florals and honeydew poke through as it cools.

  • Green Grape
  • Yuzu
  • Honeysuckle
  • Honeydew

This lot’s process An.

About this origin Peru’s coffee farms stretch along the Andes through a wide range of elevations and microclimates. Profiles often balance cocoa and caramel sweetness with citrus, stone fruit and soft florals, offering clarity and easy drinkability.

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Coffee Process

Washed

In this coffee

Bright, and delicately expressive. Florals and honeydew poke through as it cools.

  • Green Grape
  • Yuzu
  • Honeysuckle
  • Honeydew

This lot’s process An.

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Bright, and delicately expressive. Florals and honeydew poke through as it cools.

  • Green Grape
  • Yuzu
  • Honeysuckle
  • Honeydew

This lot’s process An.

About this variety

SL9 coffees tend to be vivid and aromatic, with floral lift, lively fruit and a light tea-like structure. Roaster tasting notes often include rose, jasmine, honeysuckle, berries, peach and tropical fruit. Because the variety is newly documented, the individual coffee's tasting notes remain the sharper guide.

Why this one is different
  • Peru
  • Inkawasi
  • 2145 masl
  • Washed

Roaster descriptions for Peruvian SL9 often highlight an aromatic, high-toned cup, with rose, jasmine, honeysuckle, berries, peach and tropical fruit. Washed processing can emphasise clarity and a tea-like finish, but the individual coffee's tasting notes remain primary.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Recent examples from specialist roasters are associated with Peru, including producers around Cusco. Public roaster sources describe the variety as newly documented and genetically connected to Ethiopian legacy material.

Identification note The public evidence supports the SL9 name in Peru but does not yet settle its exact ancestry.

Classification Reported Ethiopian-legacy-related selection

Technical lineage Exact parentage remains under-documented in public sources, so this context retains the supplied SL9 identity without a definitive lineage claim.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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