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Hydrangea Coffee Roasters

Ruru Estate Natural SL28 | China

£22.95

  • Calamansi, Green Plum, Green Apple Candy
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

Rapid insured delivery

Additional information

Coffee Details

Country of Origin
China
Region
Yunnan
Varietal
SL28
Process
Natural
Roast Level
Light
Farm
Ruru Estate
Altitude
1350-1420 masl

Rest guidance

Recommended rest: 4 weeks from roast.

Based on Sigma’s recommendation.

What to expect

In the cup you can find

Calamansi, Green Plum, Green Apple Candy

Overall profile

Tart and bright, green apple and plum sweetness with a zippy acidity.

Sensory profile

Acidity
4/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Hydrangea Coffee Roasters

Hydrangea is a Berkeley coffee project built around light, fruit-forward and process-focused coffees. Founders Bill and Shuxin embrace the weird and wonderful side of specialty coffee, pairing vivid flavour profiles with playful illustrated packaging.

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Roaster notes

China — Liu Jingbo Ruru Estate SL28 (Natural)

Tastes Like — 🍏 Green Apple Candy • 🫐 Green Plum • 🍊 Calamansi

DETAILS

  • Producer: Liu Jingbo
  • Farm: Ruru Estate
  • Region: Pu'er, Yunnan, China
  • Varietal: SL28
  • Process: Natural
  • Altitude: 1,350–1,420 masl
  • Roaster: Hydrangea Coffee Roasters

INTRO
A natural SL28 from Ruru Estate in the forested hills of Pu'er, Yunnan, bringing a variety closely associated with East African coffee to southwestern China. In the cup: green apple candy, green plum, and calamansi.

THE PRODUCER
Ruru Estate is in the forested hills of Pu'er, Yunnan, where Liu Jingbo began cultivating SL28 in 2010. The estate produces SL28 in several preparations, including natural, honey, and washed coffees, and this offering is its natural process.

SL28 was selected at Scott Agricultural Laboratories in Kenya in the 1930s and is genetically related to Bourbon. It is known for drought tolerance and high cup-quality potential at elevation, though it remains susceptible to the major coffee diseases. At Ruru Estate, this East African selection is grown in the highlands of Yunnan.

THE PROCESS
This lot is a Natural: the coffee is dried as whole cherries before the dried fruit is removed. The page doesn't give further steps.

THE CUP
Tart and bright: green apple candy, green plum, and calamansi.

Flavour Notes
🍏 Green Apple Candy 🫐 Green Plum 🍊 Calamansi

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Country of Origin

China, Asia

In this coffee

Tart and bright, green apple and plum sweetness with a zippy acidity.

  • Calamansi
  • Green Plum
  • Green Apple Candy

About this origin China’s specialty coffee scene is centred on the highlands of Yunnan. Careful processing and increasingly diverse varieties can produce clean, sweet cups with tea-like florals, stone fruit, soft spice and occasional tropical character.

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Coffee Process

Natural

In this coffee

Tart and bright, green apple and plum sweetness with a zippy acidity.

  • Calamansi
  • Green Plum
  • Green Apple Candy

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Tart and bright, green apple and plum sweetness with a zippy acidity.

  • Calamansi
  • Green Plum
  • Green Apple Candy

About this variety

SL28 is often sought out for a vivid, juicy cup with bright acidity and a long, structured finish. Berry and citrus are common reference points, especially in high-grown lots.

Why this one is different
  • China
  • Yunnan
  • 1350-1420 masl
  • Natural

In China, SL28 is an introduced selection. Its cup may differ from the Kenyan reference because the climate, soil and processing are different.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

SL28 was selected in Kenya by Scott Agricultural Laboratories during the 1930s. It is valued for drought tolerance and exceptional quality potential at suitable altitude.

Classification Kenyan selection

Technical lineage A selection from the Tanganyika Drought Resistant population, with a Bourbon-related genetic background.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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