Los Pirineos Natural Pacamara | El Salvador
£17.95
- Cherry, Strawberry, Citrus, Dark Chocolate
Additional information
Coffee Details
- Country of Origin
- El Salvador
- Region
- Usulután
- Varietal
- Pacamara
- Process
- Natural
- Roast Level
- Light
- Farm
- Los Pirineos
- Altitude
- 1600 masl
Rest guidance
Recommended rest: 2 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
Cherry, Strawberry, Citrus, Dark Chocolate
Overall profile
Citrus, Strawberry and Cherry lead into a Dark Chocolate finish.
Sensory profile
- Acidity
- 3/5
- Body
- 2/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 3/5
About Frukt
Frukt Coffee is a contemporary coffee roasting company based in Turku, Finland. After working as a roaster at the local Turun Kahvipaahtimo and later on at the Coffee Collective in Copenhagen Samuli Pääkkönen founded Frukt Coffee Roasters Oy in his home town in 2018.
Roaster notes
El Salvador — Diego Baraona Los Pirineos Pacamara (Natural)
Tastes Like — 🍋 Citrus • 🍓 Strawberry • 🍒 Cherry • 🍫 Dark Chocolate
DETAILS
Producer: Diego Baraona
Farm: Los Pirineos
Region: Tecapa-Chinameca, Usulután, El Salvador
Varietal: Pacamara
Process: Natural
Altitude: 1,600 masl
Harvest: 2025
Exporter: Los Pirineos
Importer: Ally Coffee
Roaster: Frukt Coffee Roasters (Turku)
INTRO
A very clean and elegant Pacamara lot from Diego Baraona, and a super nice expression of the variety. It has a rich aroma, medium-low body, plenty of acidity and sweetness, and high complexity. In the cup: citrus, strawberry, and cherry, with a dark chocolate aftertaste.
THE PRODUCER
Diego Baraona produces this Pacamara at Los Pirineos in Tecapa-Chinameca, Usulután. Los Pirineos was one of the farms involved in developing the Pacamara cultivar, and Diego now produces high-quality certified Pacamara seed that he sells to other farmers. The farm has won many awards for its Pacamara coffees.
Pacamara is a cross of Pacas and Maragogype, known for its large seed size and for fruity, sweet cups when well grown, though some Pacamaras can taste herbal; Los Pirineos' rarely do.
THE PROCESS
This lot is a very clean Natural: the whole cherry is dried intact, with the skin, pulp, and mucilage left on. The page doesn't give further steps.
THE CUP
Elegant and rich: a rich aroma with citrus, strawberry, and cherry, a medium-low body with plenty of acidity and sweetness, and a dark chocolate aftertaste.
Flavour Notes
🍋 Citrus 🍓 Strawberry 🍒 Cherry 🍫 Dark Chocolate
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