Cream Doughnut | Colombia (250g)
£17.95
- Chocolate Milk, Cherry Liquor, Vanilla
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Pitalito
- Varietal
- Caturra, Chiroso
- Process
- Natural
- Roast Level
- Medium-Light
- Producer
- Cata Export
- Farm
- El Encanto
Rest guidance
Recommended rest: 2 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Chocolate Milk, Cherry Liquor, Vanilla
Overall profile
Indulgent Colombian natural with Chocolate Milk, Cherry Liquor and Vanilla character.
Sensory profile
- Acidity
- 2/5
- Body
- 3/5
- Sweetness
- 5/5
- Funk
- 1/3
- Adventurous
- 2/5
About DAK Coffee Roasters
DAK is an Amsterdam roastery founded by two Canadians from Montreal. Its small team selects fully traceable coffees, balancing experimental lots with classic origins, then roasts them for clean, bright and sweet cups that keep specialty coffee welcoming and fun.
Roaster notes
THE CUP
Playful and indulgent. Think chocolate milk (Nesquik), cherry-filled doughnut, and a soft lift of vanilla. Sweet, creamy, and layered.
THE ORIGIN
-
Farm: El Encanto, Colombia
-
Producer: In collaboration with Cata Export
-
Varieties: Caturra & Chiroso
-
Altitude: 1,800 masl
-
Process: Yeast-inoculated natural
THE PROCESS
Advanced fermentation with a precision yeast culture. Inoculation drives consistency and enhances fruit development, giving this lot its rich, confectionary character and clean finish.
Flavour Notes: Chocolate Milk, Cherry Liquor, Vanilla
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Explore more coffees
-
SL.OW Coffee Roasters - Passionfruit Escape | Colombia
Raspberry • Jaffa • Passion Fruit
-
Black & White Roasters - Gamatui Supernatural Blend | Uganda
Milk Chocolate • Orange Zest • Praline Pecan
-
SL.OW Coffee Roasters - Cinnamon Bunz | Colombia
Icing Sugar • Ripe Cherry • Caramel Choc
-
Onyx Coffee - Aponte Village Red Honey Field Blend | Colombia
+50 bonus pointsPapaya • Vanilla • Cherry
-
Avalanche Roasters - Mitiku Kebede Natural 74110 & 74148 | Ethiopia
+50 bonus pointsBergamot • Floral • Blueberry
-
POMA Coffee - La Divisa EF2 Natural Castillo | Colombia
+50 bonus pointsTamarind • Brown Sugar • Mango
Recently viewed
