Bonita | Colombia
£10.95
- Lychee, Honeydew, Elderflower, Nectarine
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Huila
- Varietal
- Java
- Process
- Honey
- Roast Level
- Light
- Producer
- Rogelio Espinoza
Rest guidance
Recommended rest: 2 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Lychee, Honeydew, Elderflower, Nectarine
Overall profile
Expect Lychee, Honeydew and Elderflower in a cup that is clean, sweet and bright.
Sensory profile
- Acidity
- 4/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 3/5
About DAK Coffee Roasters
DAK is an Amsterdam roastery founded by two Canadians from Montreal. Its small team selects fully traceable coffees, balancing experimental lots with classic origins, then roasts them for clean, bright and sweet cups that keep specialty coffee welcoming and fun.
Roaster notes
Grown by Rogelio Espinoza, this Java variety showcases the best in Colombia’s clean, complex and fruit-forward profile.
Expect a cup that’s beautifully balanced and juicy, with tasting notes of cherry juice, wild strawberries and lemongrass. Subtle florals meet ripe, red fruit sweetness — a standout example of anaerobic natural processing done right.
Flavour Notes: Cherry Juice, Wild Strawberry, Lemongrass
125g Box.
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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