Gesha Village - Natural Geisha 1931 (Oma #142) | Ethiopia
£39.00
- Honey, Jasmine, Candied Lemon
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- Bench Maji
- Varietal
- Geisha 1931
- Process
- Natural
- Roast Level
- Light
- Producer
- Adam Overton
- Farm
- Gesha Village
Rest guidance
Recommended rest: 2 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Honey, Jasmine, Candied Lemon
Overall profile
Sweet and aromatic. Candied lemon leads, jasmine florals carry throughout, and a honey sweetness rounds out the finish.
Sensory profile
- Acidity
- 2/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 2/5
About April Coffee Roasters
April is a Denmark-rooted roastery focused on clean, traditional processing and coffees that express variety and terroir. Roasting just outside Copenhagen, the team builds direct partnerships with farmers and continually tests, learns and raises its quality standards.
Roaster notes
Ethiopia — Gesha Village Oma Block Geisha 1931, Lot #142 (Natural)
Tastes Like — 🍋 Candied Lemon • 🌸 Jasmine • 🍯 Honey
DETAILS
- Producer: Adam Overton
- Farm: Gesha Village, Oma Block
- Region: Bench Maji, Ethiopia
- Varietal: Geisha 1931
- Process: Natural
- Lot: Oma #142
- Sweetness: ●●●●○
- Body: ●●○○○
- Acidity: ●●●○○
INTRO From the Oma block within the legendary Gesha Village farm in Bench Maji — a natural-processed expression of the historic Geisha 1931 lineage. Candied lemon sweetness leads, with jasmine florality and a honeyed richness rounding out the cup. In the cup: candied lemon, jasmine, and honey.
THE PRODUCER Gesha Village is owned by Adam Overton and Rachel Samuel, who selected the farm's location against strict standards — altitude, rainfall, temperature, fertile virgin forest soil, mature native trees, and an intact coffee ecosystem near the Gori Gesha Forest in remote western Ethiopia. This lot comes from the Oma block, one of several distinct plots across the farm growing the historic Geisha 1931 variety.
THE PROCESS This lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the candied lemon sweetness and honeyed richness that define this cup, while preserving Geisha 1931's naturally jasmine-forward florality.
THE CUP Sweet and aromatic — candied lemon leads, jasmine florality carries throughout, and a honeyed sweetness rounds out the finish. A high-sweetness, moderate-acidity expression true to the historic Geisha 1931 lineage.
Flavour Notes 🍋 Candied Lemon 🌸 Jasmine 🍯 Honey
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