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Apollon's Gold

Timeless Espresso Blend | Brazil & Kenya

Ā£16.00

  • Orange, Chocolate, Guava
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Additional information

Coffee Details

Country of Origin
Brazil
Varietal
Yellow Bourbon, SL28
Process
Multi
Roast Level
Medium

What to expect

In the cup you can find

Orange, Chocolate, Guava

Overall profile

Rich chocolate, balanced by an acidic sweetness.

Sensory profile

Acidity
3/5
Body
4/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About Apollon's Gold

Apollon’s Gold is a Tokyo roaster focused on clean cups, vibrant acidity and the distinct character of each coffee variety. From classic washed lots to expressive naturals, its selection puts origin and variety first. Careful sorting, precise omni-roasting and detailed evaluation of every batch preserve those qualities, creating...

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Roaster notes



Brazil & Kenya — Apollon's Gold Timeless Espresso Blend (Natural / Washed)

Tastes Like — šŸ« Chocolate • šŸŠ Orange • šŸ Guava

DETAILS

  • Components: Brazil Yellow Bourbon (Natural) + Kenya SL28 (Washed)
  • Process: Natural (Brazil) / Washed (Kenya)
  • Roast: Espresso

INTRO

Modern Light Roast, Classic Italian Soul — the Timeless Espresso Blend is Apollon's Gold's signature espresso, born from a desire to bridge two worlds. A coffee that showcases vibrant, fruit-forward specialty character while delivering the full body, sweetness, and crema depth of a classic espresso. In the cup: chocolate, orange, and guava.

THE BLEND

Two components, two processing philosophies, one shared goal — a great espresso that works equally well as a straight shot or with milk.

šŸ‡§šŸ‡· Brazil — Yellow Bourbon (Natural) The natural Yellow Bourbon provides the classic espresso foundation: full body, chocolate warmth, natural sweetness, and the creamy texture that makes Brazilian naturals such a reliable and beloved choice for espresso blends. Its sweetness and structure give the blend its depth and approachability.

šŸ‡°šŸ‡Ŗ Kenya — SL28 (Washed) The washed Kenyan SL28 brings the lift, brightness, and complexity that elevates the blend beyond a conventional espresso. SL28's characteristic citrus acidity, red fruit depth, and clean, juicy character give the Timeless blend its distinctive orange brightness and guava tropical note — the modern specialty element that coexists with the Brazilian body without competing with it.

The contrast between the natural Brazilian body and the washed Kenyan brightness is the defining principle — creating the experience of a classic Italian espresso with the complexity and fruit-forward character of modern light roast specialty coffee.

THE CUP

A signature espresso that bridges two worlds — chocolate warmth and full body from the Brazilian natural, orange brightness and guava tropical character from the Kenyan washed SL28, in a cup that delivers the classic Italian espresso experience with the vibrancy of modern specialty coffee. Works beautifully as a straight shot, Americano, or with milk.

Flavour Notes

šŸ« Chocolate šŸŠ Orange šŸ Guava

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Country of Origin

Brazil, South America

In this coffee

Rich chocolate, balanced by an acidic sweetness.

  • Orange
  • Chocolate
  • Guava

About this origin Brazil is the world’s largest coffee-producing country and offers enormous regional variety. Classic profiles lean towards chocolate, nuts and caramel with rounded acidity, while modern specialty lots can bring vivid fruit, florals and remarkable clarity.

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Coffee Process

Mixed processing

In this coffee

Rich chocolate, balanced by an acidic sweetness.

  • Orange
  • Chocolate
  • Guava

How it works The roaster describes this as a blend rather than assigning one processing method to the whole bag. Its component coffees may use different methods, so presenting a single process would be misleading.

Typical influence The blend is designed around its overall flavour and balance rather than one processing signature. This coffee’s own tasting notes are the most useful guide.

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Coffee Varieties

  • Yellow Bourbon
  • SL28

In this coffee

Rich chocolate, balanced by an acidic sweetness.

  • Orange
  • Chocolate
  • Guava

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Brazil
  • Multi

These varieties were grown or combined in Brazil. The producer’s lot details and tasting notes are the best guide to how they work together.

The Multi process is another major influence on aroma, sweetness, acidity and body.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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