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Apollon's Gold

Kianyangi | Kenya

£17.00

  • Blackcurrant, Orange, Rambutan
Roast
Size
Roast Date
Rested and ready to brew

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Additional information

Coffee Details

Country of Origin
Kenya
Varietal
SL28, SL34
Process
Washed
Roast Level
Light
Farm
Kianyangi Washing Station

What to expect

In the cup you can find

Blackcurrant, Orange, Rambutan

Overall profile

Bright, sweet and floral.

Sensory profile

Acidity
3/5
Body
4/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Apollon's Gold

Apollon’s Gold is a Tokyo roaster focused on clean cups, vibrant acidity and the distinct character of each coffee variety. From classic washed lots to expressive naturals, its selection puts origin and variety first. Careful sorting, precise omni-roasting and detailed evaluation of every batch preserve those qualities, creating...

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Roaster notes



Kenya — Murue Cooperative Kianyangi Washing Station SL28 & SL34 (Washed)

Tastes Like — 🍊 Orange • 🫐 Blackcurrant • 🍈 Rambutan

DETAILS

  • Producer: Murue Cooperative — Kianyangi Washing Station
  • Region: Kenya
  • Varietal: SL28 & SL34
  • Process: Washed

INTRO

Apollon's Gold's second acquisition from Kianyangi since 2018 — and, without question, the finest Kenyan coffee they have showcased since 2017. A masterclass in balance: succulent juiciness, a rich and velvety body, and a profile that is simultaneously vibrant and deeply satisfying. In the cup: orange, blackcurrant, and rambutan.

THE PRODUCER

Kianyangi is a washing station operated by the Murue Cooperative in Kenya — a high-altitude growing environment where the combination of SL28 and SL34, two of Kenya's most celebrated and historically significant varieties, and meticulous washed processing produces the kind of structured, juicy, and layered cup that has made Kenyan coffee so internationally revered. SL28 and SL34 were selected by Scott Agricultural Laboratories in the 1930s for their quality potential and adaptability to Kenya's diverse growing conditions — responsible for the bold acidity, full body, and complex fruit character that define the country's finest lots.

THE PROCESS

The Washed process at Kianyangi involves:

🍒 Hand-picking — SL28 and SL34 cherries selectively harvested at peak ripeness 🔧 Pulping — Outer skin removed before fermentation 🧪 Fermentation — Beans fermented to break down remaining mucilage 💧 Washing & soaking — Thoroughly washed and soaked in clean water — the classic Kenyan step that builds brightness and clarity ☀️ Raised-bed drying — Dried on raised beds to optimal moisture content

The post-wash soaking is the defining step — a traditional and distinctive feature of the Kenyan fully washed process that produces the exceptional brightness, succulent juiciness, and clean citric clarity that make this lot such a masterclass in balance and structure.

THE CUP

Apollon's Gold's finest Kenyan since 2017 — orange brightness, blackcurrant depth, and a rambutan tropical sweetness in a succulent, richly bodied, and beautifully balanced washed Kenyan that demonstrates exactly why this origin continues to inspire such devotion.

Flavour Notes

🍊 Orange 🫐 Blackcurrant 🍈 Rambutan

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Country of Origin

Kenya, Africa

In this coffee

Bright, sweet and floral.

  • Blackcurrant
  • Orange
  • Rambutan

About this origin Kenya’s high elevations, distinctive varieties and carefully managed washing stations produce some of coffee’s most vivid profiles. Expect blackcurrant, grapefruit and berry notes, intense sweetness and a bright, wine-like acidity.

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Coffee Process

Washed

In this coffee

Bright, sweet and floral.

  • Blackcurrant
  • Orange
  • Rambutan

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Varieties

  • SL28
  • SL34

In this coffee

Bright, sweet and floral.

  • Blackcurrant
  • Orange
  • Rambutan

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Kenya
  • Washed

These varieties were grown or combined in Kenya. The producer’s lot details and tasting notes are the best guide to how they work together.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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