Tasting notes

White Peach, Mirabelle, Rose

Overall profile

Bright & floral on the nose, delicate & sweet as it cools. Everything you'd expect from a 90 scoring Panama Geisha.

Tasting notes

Milk Chocolate, Red Plum, Hazelnut

What to expect

This washed Caturra opens with Chocolat au lait, moves into a lively Prune Rouge character, and widens into Noisette with a soft, generous mouthfeel. The cup is described as medium acidity with a silky body.

Tasting notes

Grapefruit, White Tea, Lemon Zest

What to expect

Expect Zeste De Citron, Thé Blanc and Pamplemousse in a cup that is clean, bright and delicate. Its more adventurous character rewards drinkers looking for something distinctive from first taste through the finish.

Tasting notes

Orange, Caramel, Milk Chocolate

What to expect

Milk Chocolate balances a soft Orange acidity and dense Caramel sweetness, creating an indulgent, comforting cup grown on Uganda's Mount Elgon. The washed process keeps the acidity soft and clear rather than sharp.

Tasting notes

Chocolate, Violet, Cherry Liqueur

What to expect

The cup opens with a highly expressive Violet aroma, moves into a dense, lightly tart Cherry Liqueur, and finishes with deep Chocolate, in a structured, liquorous body with medium acidity.

Tasting notes

Blackberry, Pineapple, Lemonade, Pink Florals

What to expect

Pink Florals and Lemonade open this juicy, silky cup, with bright acidity and Pineapple building through the middle. It finishes with fresh Blackberry, clean and fruit-forward with sweetness that builds as it cools.

Tasting notes

Pear, Magnolia, Pomelo, Mango

What to expect

Mango opens the cup with ripe sweetness, while Magnolia lingers through the aftertaste and Pear carries into a long, clean finish. The texture is silky with soft, round acidity rather than sharp brightness.

Tasting notes

Jasmine, Mandarin Orange, Baked Apple, Wildflower Honey

What to expect

Wildflower Honey runs through this clear, sweet cup, joined by Baked Apple and Mandarin Orange with Jasmine emerging in the aroma as it cools. The texture is round and syrupy with a long, sweet finish.

Tasting notes

Cane Sugar, Cara Cara Orange, Apple Candy, Peach Green Tea

What to expect

Peach Green Tea leads this natural Ethiopian coffee, with Apple Candy sweetness and Cara Cara Orange brightness, finishing clean and delicate with a bright, tea-like character throughout the cup.

Tasting notes

Lemon Curd, Chamomile, Wildflower Honey, Finger Lime

What to expect

Chamomile opens softly before Lemon Curd brings bright, thick citrus sweetness, with Wildflower Honey holding the middle and Finger Lime arriving late. The texture is silky with a long finish, keeping the cup clean and refined rather than heavy or fermented.

Tasting notes

Green Tea, Eucalyptus, Brown Sugar

What to expect

This vibrantly clean and floral Ethiopian honey-processed coffee opens with Eucalyptus, moves into Brown Sugar sweetness through the middle, and closes with a Green Tea structure on the finish.