Tasting notes

Grapefruit, Dark Berries

What to expect

This washed Parainema is bright and juicy, led by big Dark Berries and a grapefruit-like acidity that runs throughout the cup. It's a wilder, more expressive take on the region's classic washed profile.

Tasting notes

Plum, Raspberry, Brown Sugar

What to expect

This clean, complex cup leads with Raspberry and Plum stone fruit character before a Brown Sugar sweetness on the finish, all carried by amazing clarity and bright acidity.

Tasting notes

Floral Aroma, Citrus, Stonefruit

What to expect

This washed Ethiopian coffee is bright and zesty, with complex layers of Citrus and Stone Fruit lifted by a Floral Aroma. It's a fruit-forward, expressive cup that showcases classic Yirgacheffe character.

Tasting notes

Chamomile Florals, Honey, Stonefruit

What to expect

This washed lot combines Stone Fruit and Chamomile Florals with a honey-like sweetness in a delicate, velvety cup. It's described as clean, elegant, and soft, giving a refined rather than intense drinking experience.

Tasting notes

Stonefruit, Forest Berries, Milk Chocolate

What to expect

This natural Ethiopian coffee combines Stone Fruit, Forest Berries and Milk Chocolate with a silky, sweet cup and high acidity. It is described as balanced and clean enough to nearly pass for washed.

Tasting notes

Almond Blossom, White Sugar, Green Melon

What to expect

Grown in Ethiopia's Guji region, this coffee tastes sweet and gentle — like green melon and almond blossom — smooth and mellow rather than bold or bitter.

Tasting notes

Honey, Pink Grapefruit, Blackcurrant

Overall profile

Clean and bright. Blackcurrant and pink grapefruit lead, with a honeyed sweetness rounding out the finish.

Tasting notes

Cardamom, Pear, White Flowers

Overall profile

An excellent representation of Ethiopia. Bright florals on the aroma with nuanced & delicate sweetness throughout.

Tasting notes

Red Plum, Blueberry

Overall profile

Delicate blueberry and red plum sweetness wash over the palate in waves, complemented by a juicy, plum-like acidity.

Tasting notes

Red Grape, Blackberry

Overall profile

Deep and sweet, blackberry & red grape lead, with a richer sweetness & more delicate, tartaric acidity than the AB/AAs.

Tasting notes

Jasmine, White Grape, Fresh Apricot

Overall profile

Fresh apricot sweetness leads, alongside the sweetest white grape, complemented by fresh jasmine aromatics.

Tasting notes

Watermelon, Kiwi, Floral Green Apple

Overall profile

The Janson name brings certain expectations, this coffee exceeds them. Sticky texture, floral & a bright, sweet finish.