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Three Marks Coffee

Bookkisa Washed 74110 & 74112 | Ethiopia

£18.00

  • Cardamom, Pear, White Flowers
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Guji
Varietal
74112, 74110
Process
Washed
Roast Level
Light
Farm
Weessi
Altitude
2000-2150 masl

What to expect

In the cup you can find

Cardamom, Pear, White Flowers

Overall profile

An excellent representation of Ethiopia. Bright florals on the aroma with nuanced & delicate sweetness throughout.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About Three Marks Coffee

Barcelona’s Three Marks is a roastery and café shaped by curiosity and a shared passion for coffee. The team brings careful sourcing, quality control and thoughtful roasting together in seasonal releases designed to express each coffee with clarity.

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Roaster notes

Ethiopia — Sookoo Coffee Weessi Station Gibirinna 74110 & Serto 74112 (Washed)

Tastes Like — 🌼 White Flowers • 🍐 Pear • 🌿 Cardamom

DETAILS

  • Producer: Smallholder Farmers (Sookoo Coffee, Ture Waji)
  • Washing Station: Weessi
  • Region: Guji, Ethiopia
  • Varietal: Gibirinna 74110 & Serto 74112
  • Process: Washed
  • Elevation: 2,000–2,150 masl

INTRO
From Sookoo Coffee's Weessi station in the Guji highlands — white floral aromatics lead, with pear sweetness and a distinctive cardamom spice. In the cup: white flowers, pear, and cardamom.

THE PRODUCER
Sookoo Coffee is a specialty coffee producer and exporter based in the Guji highlands of southern Ethiopia. Founded by Ture Waji, the company works closely with hundreds of smallholder farmers, combining meticulous processing, careful cherry selection, and full traceability to showcase the distinctive character of Guji coffees. Beyond producing exceptional coffee, Sookoo pays premium prices for high-quality cherries, provides agronomic training, offers pre-harvest financial support, and invests in community initiatives such as schools and local infrastructure — while also promoting greater employment opportunities for women at its processing stations.

THE PROCESS
Fully ripe cherries are pulped using a Penagos Eco-Pulper, then fermented and soaked in water for 12 hours before moving to drying tables. The Penagos Eco-Pulper revolutionised wet coffee processing by dramatically reducing water consumption through mechanical depulping and demucilaging — using just 0.2 litres per kilogram of cherry, compared to several litres in traditional processing, while delivering greater consistency and precision.

The Eco-Pulper's low-water mechanical processing is the defining step here — it's what allows for such consistent, precise processing, building the clean white floral and pear character behind the distinctive cardamom spice that define this cup.

THE CUP
Floral and spiced — white flowers lead, with pear sweetness through the middle and a distinctive cardamom note on the finish.

Flavour Notes
🌼 White Flowers 🍐 Pear 🌿 Cardamom

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Country of Origin

Ethiopia, Africa

In this coffee

An excellent representation of Ethiopia. Bright florals on the aroma with nuanced & delicate sweetness throughout.

  • Cardamom
  • Pear
  • White Flowers

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Washed

In this coffee

An excellent representation of Ethiopia. Bright florals on the aroma with nuanced & delicate sweetness throughout.

  • Cardamom
  • Pear
  • White Flowers

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Varieties

  • 74112
  • 74110

In this coffee

An excellent representation of Ethiopia. Bright florals on the aroma with nuanced & delicate sweetness throughout.

  • Cardamom
  • Pear
  • White Flowers

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Ethiopia
  • Guji
  • 2000-2150 masl
  • Washed

These varieties were grown or combined in Ethiopia. The producer’s lot details and tasting notes are the best guide to how they work together.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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