Onyx Coffee - Colombia Diego Horta Natural

After 36 hours of oxygen-deprived fermentation, the fruit is then dried for nearly three weeks on raised beds and patios. What results in the cup reflects the journey these beans have gone through, with fruit-forward funky notes.

 

What is the roast recency?

Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.