Tasting notes

Peach, Bergamot, Melon

What to expect

Full-bodied and sweet with layered Melon and Peach up front, framed by a refined Bergamot brightness. This elegant, clean cup showcases Gesha's delicate character from washed processing.

Tasting notes

Rhubarb, Blackcurrant, Blackberry

What to expect

This classic washed Kenyan cup delivers bold blackcurrant and blackberry acidity, balanced by a clean, sweet body and a tart rhubarb finish. It is intense and lively, making it a rewarding but assertive introduction to Kenyan specialty coffee.

Tasting notes

Sea Buckthorn, Gooseberry, Rhubarb

What to expect

This washed Kenyan coffee from Gichathaini delivers Gooseberry, Rhubarb and Sea Buckthorn tartness with exceptional clarity, acidic and fresh throughout, showcasing a bright, fruit forward cup character.

Tasting notes

Chocolate, Blackberries, Caramel

Overall profile

Bright, sweet and full-bodied.

Tasting notes

Redcurrant, Brown Sugar, Dark Chocolate

Overall profile

Redcurrant tartness up front, a brown sugar sweetness through the middle, and a dark chocolate finish.

Tasting notes

Vanilla, White Grapes, Ripe Peach

What to expect

This Ethiopian honey-processed coffee is described as complex and balanced, with Vanilla and White Grape sweetness up front and a Ripe Peach depth running through the finish.

Tasting notes

Dried Apple, Bergamot, Milk Chocolate

What to expect

Sweet and creamy, with dried apple and milk chocolate sweetness up front lifted by a bright bergamot note. A fruit-forward natural that stays approachable and smooth through the cup.

Tasting notes

Chocolate, Hazelnut, Dried Fruits

What to expect

This creamy, full-bodied espresso delivers rich chocolate and hazelnut sweetness with a smooth dried fruit finish, offering a comforting, approachable cup well suited to newcomers to specialty coffee.

Tasting notes

Bergamot, Dried Apple, Milk Chocolate

Overall profile

Easy drinker, dried apple and milk choc up front. Bright bergamot behind.

Tasting notes

Hazelnut, Raisin, Milk Chocolate

Overall profile

An elevated 'house espresso'. Milk chocolate and hazelnut at the top with a raisin-like sweetness throughout.

Tasting notes

Citrus, Milk Chocolate, Peach

What to expect

This washed Ethiopian espresso offers a clean, elegant cup with Bergamot and Citrus Blossom brightness over a base of Stone Fruit sweetness. It's a refined, well-balanced coffee from a celebrated Sidama producer.

Tasting notes

Citrus Blossom, Stone Fruit, Bergamot

What to expect

This washed Sidama coffee is elegant, clean and sweet, with Stone Fruit sweetness, fragrant Citrus Blossom florality and a long Bergamot finish. The cup is refined and precisely defined rather than bold or heavy.