Spring
£16.00
Additional information
Rest guidance
About The Naughty Dog
Founded by Petra and Gwilym in 2018, The Naughty Dog roasts in Jílové u Prahy, near Prague. Its carefully controlled roast profiles aim for clean, sweet coffees with bright flavour across filter and espresso. The team brings years of barista experience and quality control to seasonal releases, with...
Roaster notes
Colombia — Spring Coffee Limited Edition Blend
Tastes Like — 🌸 Elderflower Tea • 🍷 White Wine • 🍬 PEZ Candies • 🌼 Jasmine Tea • 🍮 Caramel
DETAILS
- Producers: El Diviso Peñas Blancas & El Paraiso PO2
- Region: Tolima, Colombia
- Varietal: Colombian Field Blend
- Process: Anaerobic Washed (both components)
- Roast: Omni (filter & espresso)
- Size: 200g
INTRO
Spring Edition is a limited release blend from Czech roastery The Naughty Dog with a fresh, light, and elegant taste. The first sip is reminiscent of a spring morning—the flavour has floral notes of elderflower and jasmine which are delicate and airy, alongside playful sweetness reminiscent of PEZ candies, a slight hint of white wine, and caramel that beautifully rounds off the whole profile. The acidity is medium, pleasant, and juicy without sharp edges.
THE BLEND
This blend combines two Colombian coffees that share modern processing and an emphasis on precise fermentation. The first component is Colombia El Diviso Peñas Blancas, the second is Colombia El Paraiso PO2. Both coffees are processed using anaerobic washed methods, which brings out their purity, aroma, and elegant fruity-floral character. The combination creates a balanced whole where floral lightness naturally meets delicate sweetness and structured acidity—neither heavy nor overpowering, but rather smooth and spring-like.
THE PROCESS
Both components undergo anaerobic fermentation in a washed process—fermentation without oxygen, followed by washing:
- 🍒 Selective Harvesting — Peak ripeness cherries
- 🫙 Anaerobic Fermentation — Sealed environment without oxygen
- 🚿 Washed — Clean water rinse
- ☀️ Dried — Until optimal moisture content
This process allows precise control of fermentation, highlighting aromatic components without losing purity. The coffee retains its delicacy, floral character, and sweetness without tasting heavy or alcoholic. Anaerobic washed processing enhances elegance and freshness rather than adding additional flavour effects.
THE CUP
The coffee is sweet, clean, and very drinkable, with a light body and a long, harmonious aftertaste. Thanks to the omni roast, it works great both on filter and as a finely prepared espresso, where it retains its floral delicacy and sweetness.
Flavour Notes
- 🌸 Elderflower Tea
- 🍷 White Wine
- 🍬 PEZ Candies
- 🌼 Jasmine Tea
- 🍮 Caramel
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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