Peňas Blancas Geisha Natural | Colombia
£17.95
- Orange & Lemon Gummy Bears, Milk Chocolate
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Huila
- Varietal
- Geisha
- Process
- Natural
- Roast Level
- Medium-Light
- Producer
- Nestor Lasso & Jhoan Vergara
- Altitude
- 1600-1900 masl
Rest guidance
What to expect
In the cup you can find
Orange & Lemon Gummy Bears, Milk Chocolate
Overall profile
Bright, juicy acidity with a milk chocolate finish and well-rounded body.
Sensory profile
- Acidity
- 3/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 3/5
About The Naughty Dog
Founded by Petra and Gwilym in 2018, The Naughty Dog roasts in Jílové u Prahy, near Prague. Its carefully controlled roast profiles aim for clean, sweet coffees with bright flavour across filter and espresso. The team brings years of barista experience and quality control to seasonal releases, with...
Roaster notes
Colombia — Nestor Lasso & Jhoan Vergara Peñas Blancas Geisha (Natural)
Tastes Like — 🍫 Milk Chocolate • 🍊 Orange & Lemon Gummy Bears
DETAILS
- Producers: Nestor Lasso & Jhoan Vergara
- Processing Center: Peñas Blancas
- Region: Acevedo, Huila, Colombia
- Varietal: Geisha
- Process: Natural
- Altitude: 1,600–1,900 masl
- Harvest: Winter 2025
INTRO The perfect refreshment for warm summer days — a fresh winter 2025 harvest Colombian Geisha from Peñas Blancas, offering a sweet cup with pleasant, higher acidity. Juicy orange and lemon gummy bear character combines with milk chocolate sweetness, for a light, balanced filter cup like a fresh breeze on a sunny beach. In the cup: milk chocolate, orange, and lemon gummy bears.
THE PRODUCER The coffee comes from the Peñas Blancas Coffee Processing Center in Acevedo, Huila — much more than just a processing station, it's a transformative social project aimed at improving local farmers' living conditions. Peñas Blancas gives small-scale producers access to modern infrastructure, technical training, and fair compensation, with centralised processing under expert supervision helping farmers achieve better prices and long-term economic stability.
This lot was processed by Nestor Lasso and Jhoan Vergara, two visionary producers focused on improving post-harvest processing in Acevedo. Nestor is a young innovator known for his expertise in experimental processing methods, while Jhoan brings extensive experience in farm management and post-harvest work.
THE PROCESS This Geisha was processed using the Natural (dry) method — cherries are sun-dried for several weeks after hand-harvesting, allowing fruity flavours to transfer directly into the beans while preserving purity and complexity. This gives the coffee a fuller body that brings out sweetness and juiciness while retaining Geisha's original delicacy.
THE CUP Sweet with pleasant, higher acidity — the juiciness of orange and lemon gummy bears combines with milk chocolate sweetness, for a light, balanced, refreshing cup.
Flavour Notes 🍫 Milk Chocolate 🍊 Orange & Lemon Gummy Bears
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