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The Naughty Dog

Lalesa Lemongrass | Ethiopia

£17.50

  • Orange Wine, Pistachio Pralines, Raspberries, Yellow Flowers
Size
Roast Date

Only 1 left!

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Yirgacheffe
Varietal
74112, 74110
Process
Experimental
Roast Level
Medium-Light
Farm
Lalesa
Altitude
1900-2300 masl

What to expect

In the cup you can find

Orange Wine, Pistachio Pralines, Raspberries, Yellow Flowers

Overall profile

Bright & lively. The lemongrass in the drying phase adds a unique citric property resulting in a boozy, sweet finish.

Sensory profile

Acidity
4/5
Body
3/5
Sweetness
3/5
Funk
2/3
Adventurous
5/5

About The Naughty Dog

Founded by Petra and Gwilym in 2018, The Naughty Dog roasts in Jílové u Prahy, near Prague. Its carefully controlled roast profiles aim for clean, sweet coffees with bright flavour across filter and espresso. The team brings years of barista experience and quality control to seasonal releases, with...

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Roaster notes

Ethiopia — The Naughty Dog Lalesa Washing Station 74110 & 74112 (Lemongrass Natural)

Tastes Like — 🌼 Yellow Flowers • 🍇 Raspberries • 🌰 Pistachio Pralines • 🍷 Orange Wine

DETAILS

  • Washing Station: Lalesa
  • Region: Yirgacheffe, Ethiopia
  • Varietal: 74110 & 74112
  • Process: Dry/Natural, Fermented with Lemongrass Leaves
  • Altitude: 1,900–2,300 masl
  • Harvest: January 2026

INTRO A special-edition filter release from The Naughty Dog, sourced from Ethiopia's Yirgacheffe region and processed at the Lalesa washing station. Lively and fragrant, with yellow floral aromatics, juicy raspberry fruitiness, and a delicate pistachio praline sweetness, finished with an orange wine-like maturity. In the cup: yellow flowers, raspberries, pistachio pralines, and orange wine.

THE PRODUCER This lot comes from the Lalesa washing station in Yirgacheffe, with coffee trees growing at 1,900–2,300 masl — an elevation that allows the cherries to mature more slowly and develop more pronounced aromatics. The lot is composed of the heirloom varieties 74110 and 74112, harvested in January 2026 as part of a fresh, clearly traceable crop specifically segregated for filter brewing.

THE PROCESS This lot uses a dry/natural method with an experimental twist: whole cherries — skin and pulp intact — are fermented together with lemongrass leaves rather than through a classic natural process. This approach requires careful monitoring of both fermentation and drying to keep the coffee clean, stable, and well-defined.

The lemongrass-leaf co-fermentation is the defining step — it's what builds the distinctly aromatic, wine-like complexity behind the raspberry and pistachio praline character that define this cup.

THE CUP Lively and fragrant, yet sweet enough to avoid sharpness — juicy raspberry fruitiness up front, a delicate pistachio praline sweetness through the middle, and a slightly wine-like, mature orange wine finish.

Flavour Notes 🌼 Yellow Flowers 🍇 Raspberries 🌰 Pistachio Pralines 🍷 Orange Wine

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Country of Origin

Ethiopia, Africa

In this coffee

Bright & lively. The lemongrass in the drying phase adds a unique citric property resulting in a boozy, sweet finish.

  • Orange Wine
  • Pistachio Pralines
  • Raspberries
  • Yellow Flowers

This lot’s process Dry nat. w/ lemongrass

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Experimental

In this coffee

Bright & lively. The lemongrass in the drying phase adds a unique citric property resulting in a boozy, sweet finish.

  • Orange Wine
  • Pistachio Pralines
  • Raspberries
  • Yellow Flowers

This lot’s process Dry nat. w/ lemongrass

How it works This is a broad label for producer-designed methods that go beyond familiar recipes. They may use selected yeasts, controlled gases, temperature changes or several fermentation stages.

Typical influence Flavours vary widely because Experimental is not one recipe. The producer’s process details and this coffee’s tasting notes are the best guide.

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Coffee Varieties

  • 74112
  • 74110

In this coffee

Bright & lively. The lemongrass in the drying phase adds a unique citric property resulting in a boozy, sweet finish.

  • Orange Wine
  • Pistachio Pralines
  • Raspberries
  • Yellow Flowers

This lot’s process Dry nat. w/ lemongrass

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Ethiopia
  • Yirgacheffe
  • 1900-2300 masl
  • Experimental

These varieties were grown or combined in Ethiopia. The producer’s lot details and tasting notes are the best guide to how they work together.

The Experimental process is another major influence on aroma, sweetness, acidity and body.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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