Finca Patio Bonito - Washed Red Bourbon
£16.00
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About The Naughty Dog
Founded by Petra and Gwilym in 2018, The Naughty Dog roasts in Jílové u Prahy, near Prague. Its carefully controlled roast profiles aim for clean, sweet coffees with bright flavour across filter and espresso. The team brings years of barista experience and quality control to seasonal releases, with...
Roaster notes
Colombia — Paola & Carlos Trujillo Finca Patio Bonito Red Bourbon
Tastes Like — 🍋 Sweet Lemon & Lime • 🍒 Redcurrant • 🍬 Caramel Candies • 🍵 Assam Black Tea
DETAILS
- Producers: Paola & Carlos Trujillo
- Farm: Finca Patio Bonito
- Region: Cauca, Colombia
- Varietal: Red Bourbon
- Process: Washed
- Altitude: 1700 masl
- Harvest: Summer 2025
- Roast: Filter
- Size: 200g
INTRO
This Colombia from The Naughty Dog roastery is an example of a fresh and precise washed lot. It is based on higher but very pleasant acidity and a clean taste. The cup reveals notes of sweet lemon and lime, redcurrant, and caramel candies, which gradually transition into an elegant finish reminiscent of Assam black tea. The coffee is light, bright, and structured, with distinctive fruitiness but also sufficient sweetness to hold everything together beautifully. A filter coffee that is very readable, refreshing, and ideal for those who like a livelier but refined flavour profile.
THE PRODUCERS
Behind this coffee are Paola and Carlos Trujillo, producers who have been working at Finca Patio Bonito for a long time with an emphasis on quality, detail, and respect for the local terroir. The Cauca region is known for its high altitudes, cooler nights, and stable climate, which gives coffees from this area a distinctive acidity and clean aromatic profile. Red Bourbon, grown at an altitude of around 1,700 metres above sea level, ripens more slowly here, which has a positive effect on the complexity of the flavours.
THE PROCESS
The processing is classic washed, focused on maximum purity and transparency of flavour:
- 🍒 Hand-Picked — Only ripe cherries selected
- 🔪 De-Pulped — Skin removed
- 🔬 Fermentation — Controlled conditions
- 🚿 Washed — Thoroughly cleaned
- ☀️ Slow Drying — Ensures stability and balance
This process brings out the natural character of the variety and the region itself without any distracting influences. Slow drying ensures the stability and balance of the resulting profile.
THE CUP
Light, bright, and structured with fresh fruitiness, delicate caramel sweetness, and tea-like elegance in a long, clean finish. A filter coffee that combines clarity with complexity.
Flavour Notes
- 🍋 Sweet Lemon & Lime
- 🍒 Redcurrant
- 🍬 Caramel Candies
- 🍵 Assam Black Tea
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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